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Italian Recipes

Italian Pork & Spinach Pie

Italian Pork & Spinach Pie

Italian Pork & Spinach Pie

with Potato Topping & Parmesan

Get up to $200 off!

Tags:

High Protein

Allergens:

Celery

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1

Celery

1 packet

Baby Spinach Leaves

1 packet

Garlic Paste

1 sachet

Vegetable Stock Powder

(Contains: Celery;)

1 packet

Tomato Paste

1 packet

Parmesan Cheese

(Contains: Milk;)

250 g

Pork Mince

1 sachet

Italian Herbs

1

Carrot

2

Potato

Nutritional Values

Calories448 kcal

Energy (kJ)1880 kJ

Fat19 g

of which saturates8.1 g

Carbohydrate32.1 g

of which sugars11.2 g

Dietary Fibre8 g

Protein35.3 g

Sodium895 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a large saucepan with boiling water then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth. TIP: Save time and get more fibre by leaving the potato unpeeled.

2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes (for best results, drain oil from pan before adding the veggies). • Stir in soffritto mix and cook, tossing, until softened, 4-5 minutes. • Add garlic paste, Italian herbs and tomato paste and cook until fragrant, 1 minute. • Stir in the water, vegetable stock powder and brown sugar and cook until slightly thickened, 2-3 minutes. • Add baby spinach leaves and cook until just wilted, 1 minute. Season to taste.

3

• Preheat grill to medium-high. • Transfer pork filling to a baking dish. Spread mash over the top. Sprinkle over Parmesan cheese. • Grill until the mash is golden, 5-10 minutes.

4

• Divide Italian pork and spinach pie with cheesy potato topping between plates to serve. Enjoy!

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