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British Recipes

Italian Beef Cottage Pie

Italian Beef Cottage Pie

with Potato Topping & Garlicky Green Beans

Up to 180$ + Free Treats / Extras for Life

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Green Beans

2

Garlic

1

Brown Onion

1 sachet

Italian Herbs

250 g

Beef Mince

2

Potato

1 packet

Tomato Paste

1

Carrot

Nutritional Values

Calories411 kcal

Energy (kJ)1720 kJ

Fat13.3 g

of which saturates5.6 g

Carbohydrate36 g

of which sugars15.1 g

Dietary Fibre10.7 g

Protein35.4 g

Sodium260 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Bring a medium saucepan of salted water to the boil. Peel the potato and cut into bite-sized chunks. Cook the potato in the boiling water until easily pierced with a fork, 10-15 minutes. Drain and return to the pan. Add the butter and milk to potato and season generously with salt. Mash until smooth. Cover to keep warm.

2

While potato is cooking, finely chop brown onion (see ingredients) and carrot. Finely chop garlic. Trim green beans.

3

Stir in tomato paste, Italian herbs (see ingredients) and 1/2 the garlic until fragrant, 1 minute. Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. Reduce heat to medium and add the water and salt. Stir to combine. TIP: Add a dash of water if the mixture looks dry!

4

Preheat grill to medium-high. Transfer mince filling to a medium baking dish. Spread mashed potato over the top. Grill until golden, 5-10 minutes. TIP: Grills cook fast, so keep an eye on the pie!

5

While the pie is grilling, wipe out frying pan and return to in medium-high heat with a drizzle of olive oil. Add green beans and cook, tossing regularly, until tender, 3-4 minutes. Stir in remaining garlic, until fragrant, 1 minute. Season.

6

Divide the Italian beef cottage pie between plates. Serve with green beans.

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