Honey-Soy Glazed Steak

• Meanwhile, thinly slice apple. Finely chop or crush garlic. • In a large bowl, combine apple and salad leaves. Set aside. • In a small bowl, combine garlic, soy sauce, honey and the water. Set aside.

• Place beef rump between 2 sheets baking paper. Using a meat mallet or rolling pin, pound beef until slightly flattened (this tenderises the beef!). Season beef rump on both sides. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, turning regularly, for 3-6 mins or until cooked to your liking (this will give you a medium steak). • Remove pan from heat and add honey-soy mixture (it will darken and caramelise – this adds flavour!). Toss to coat and transfer to a plate to rest.