Honey-Soy & Garlic Tofu Tacos
with Apple Salad & Everything Garnish
Tender and totally delicious tofu glistens with a mouth-watering combo of garlic, soy and honey. Enjoy with a colourful salad and everything garnish all wrapped in a soft tortilla, for a refreshing mouthful packed with flavour and crunch!
We’ve replaced the pear in this recipe with apple due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Cucumber
1 sachet
Everything Garnish
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Garlic Paste
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1
Pear
1 packet
Soy Sauce Mix
(Contains: Gluten, Soy, Wheat;)
1
Japanese Tofu
(Contains: Gluten, Soy, Wheat; May be present: Peanuts, Sesame.)
2
Gourmet Leaf Mix
Not included in your delivery
1 drizzle
olive oil
½ tbs
honey
1 tbs
flour
(Contains: Gluten; May be present: Wheat.)
1 drizzle
vinegar (rice wine or white wine)
Cooking Steps
• Thinly slice apple into wedges. • Thinly slice cucumber into sticks. • Cut Japanese tofu into 2cm chunks. • In a small bowl, combine garlic, soy sauce mix, the honey and plain flour.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook tofu, tossing, until browned, 3-4 minutes. • Remove pan from heat and add soy sauce mixture, tossing to coat.
• Meanwhile, microwave mini flour tortillas on a plate in 10-second bursts until warmed through. • In a large bowl, combine apple, cucumber, deluxe salad mix a drizzle of vinegar and olive oil. Season.
• Spread tortillas with garlic aioli. • Fill with Asian green salad and honey-soy and garlic tofu. • Sprinkle over everything garnish (see ingredients) to serve. Enjoy!
