Homestyle Pork Sausage & Bean Casserole

Drain potato, then return to pan. Add the milk, salt and 1/2 the butter. Mash until smooth. Stir through grated Parmesan cheese. Cover to keep warm.

Little Chefs: Get those muscles working and help mash the potatoes!

While potato is cooking, place pork, garlic & herb sausages on a lined oven tray. Bake until cooked through, 20 minutes.

TIP: Turn the sausages halfway through cooking to get an even colour on both sides.

While the sausages are baking, finely chop brown onion and garlic. Roughly chop tomato. Drain and rinse cannellini beans (see ingredients).

Little Chefs: Don your goggles and have a go at peeling off the onion's outer layer! Under adult supervision, older kids can help out with the can opener, too.

In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until softened, 2-3 minutes. Add garlic and tomato paste and cook, until fragrant, 1 minute. Add tomato, cannellini beans, chicken-style stock powder and the water. Bring to the boil, then reduce heat to medium and simmer, until slightly thickened, 5-7 minutes. Remove from heat. Add baby spinach leaves and remaining butter, stirring to combine.