Herby Beef & Honey-Balsamic Fioretto
with Veggie Toss & Italian Truffle Mayo
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. With tender stems and delicate florets, the creamy Fioretto will become the best part of this veggie medley. When paired with herby beef and truffle mayo, you’ll be savouring each and every bite. Compliments to the Fioretto we say!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Tags:
Calorie Smart
•Under 40g carbs
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time35 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
1 packet
Baby Spinach Leaves
1
Brown Onion
1
Carrot
1
Fioretto
1 packet
Italian Truffle Mayonnaise
1
Potato
300 g
Beef Rump
1 sachet
Tomato & Herb Seasoning
Not included in your delivery
½ tbs
honey
1 drizzle
balsamic vinegar
1 drizzle
olive oil
Utensils
•Baking Sheet with Baking Paper
•Large Frying Pan
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Cut potato and carrot into bite-sized chunks. Slice brown onion into thick wedges.
- Trim Fioretto. Halve any thicker stalks of Fioretto lengthways.
2
- Place potato, carrot and onion on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Roast until tender, 20-25 minutes.
3
- When veggies have 15 minutes remaining, place Fioretto on a second lined oven tray.
- Drizzle with olive oil and season with salt and pepper. Toss to coat and roast until tender and brown around edges, 10-15 minutes.
- In the last 5 minutes of cook time, drizzle over the honey and balsamic vinegar and roast until sticky.
4
• Season beef rump with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook the beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. Sprinke with tomato & herb seasoning and cook, turning to coat, until fragrant, 1 minute. Transfer to a plate to rest.
5
- To tray with roasted veggies, add baby spinach leaves.
- Gently toss to combine. Season to taste.
6
- Slice beef.
- Divide balsamic roasted Fioretto, veggie toss and herby tomato beef between plates.
- Serve with Italian truffle mayonnaise. Enjoy!
More delicious recipes with similar ingredients
Moroccan Honey-Glazed Chicken
with Roast Veggie Couscous Salad & Mint Yoghurt
Chicken, Bacon & Pumpkin Risotto
with Roasted Cherry Tomatoes & Pine Nuts
Double Zesty Haloumi & Jewelled Couscous
with Cherry Tomato Salad & Creamy Pesto Dressing
Extra Cheesy Baked Mushroom & Rosemary Risotto
with Green Beans & Rocket Salad
Moroccan Honey-Glazed Chicken & Haloumi
with Roast Veggie Couscous Salad & Mint Yoghurt
Pork Loaded Cheeseburger Wedges
with Burger Sauce & Tomato-Spring Onion Topping
Creamy Chicken Tenders & Mushroom Stroganoff
with Polenta & Baby Spinach
Quick Smokey Lamb-Haloumi Tacos & Harissa Mayo
with Flaked Almonds
Crumbed Basa & Extra Cheesy Sweet Potato Bites
with Pear Slaw & Garlic Aioli
Rustic Pork Fettuccine Bolognese
with Parmesan Cheese
Mediterranean Falafel, Haloumi & Crisp Tomato Medley
with Onion Couscous & Plant-Based Pesto Aioli
BBQ-Spiced Haloumi & Rainbow Veggies
with Spinach Couscous & Smokey Aioli
Mediterranean Prawns & Crisp Tomato Medley
with Onion Couscous & Plant-Based Pesto Aioli
Extra Cheesy Baked Beef & Corn Quesadillas
with Tomato Salsa & Sour Cream
Mediterranean Falafel, Chicken & Crisp Tomato Medley
with Onion Couscous & Plant-Based Pesto Aioli
Mediterranean Falafel & Crisp Tomato Medley
with Onion Couscous & Plant-Based Pesto Aioli
Sweet Chilli Tofu Stir-Fry
with Veggies & Peanut Rice
Double Sweet Chilli Pork Stir-Fry
with Veggies & Peanut Rice
Sweet Chilli Beef Stir-Fry
with Veggies & Peanut Rice
Pork Meatballs & Horseradish Sauce
with Extra Cheesy Mash & Pear Salad
Highest-rated dinner recipes
Glazed Duck & Hazelnut-Balsamic Greens
with Duck Fat Potatoes
Chicken Schnitzel Burger & Caramelised Bacon
with Smoked Cheddar & Aussie Wedges
Caribbean Chicken Breast & Couscous
with Charred Corn & Coconut Sweet Chilli Mayo
Thai Green Chicken & Coconut Noodle Soup
with Crushed Peanuts
Beef Eye Fillet & Truffle Mayo
with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps
Creamy Lemon Prawn Orecchiette
with Apple Salad
Garlic Prawns & Chorizo Risotto
with Thyme-Roasted Cherry Tomatoes
Pistachio-Crusted Lamb Rump
with Rosemary Roasted Baby Carrots & Onion Glaze
Premium Beef Fillet Steak
with Bacon-Mushroom Sauce & Mashed Potato
Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner
with Berry Cheesecake Pots for Dessert
Easy Chicken & Creamy Peppercorn Sauce
with Mashed Potato & Garlicky Veggies
Lemon Pepper Beef & Sticky Rosemary Sauce
with Parmesan Crushed Potatoes & Garlic Veggies
Haloumi, Pesto & Caramelised Onion Burger
with Sweet Potato Wedges
Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad
with Lamington-Style Chocolate Brownies for Dessert
Cheesy Aussie Chicken Parmigiana
with Rosemary Bacon Potatoes & Pear-Rocket Salad
Roast Chicken & Duck Fat Potatoes
with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots
Rosemary & Caramelised Onion Lamb Rump
with Roast Veggies, Green Beans & Fetta-Almond Sprinkle
Pistachio-Crusted Lamb for Dinner
with Caramelised Pineapple & Pear Pavlovas for Dessert
Eye Fillet Steak & Peppercorn Sauce
with Creamy Mash & Baby Broccoli
Ginger & Lemongrass Prawns
with Veggies & Garlic Rice
This week's must-try HelloFresh recipes
Sautéed Prawn Bengali Curry
with Seasoned Rice
Pumpkin, Walnut & Goat Cheese Galette
with Cherry Tomato Salad & Truffle Mayo
Tandoori Chicken & Crispy Pre-Prepped Veg
with Lemon Couscous & Yoghurt
BBQ Lemongrass Pork Tacos
with Slaw, Sweet Chilli Sauce & Crushed Peanuts
Classic Cheeseburger Beef-Pork Rissoles & Slaw
with Herby Sweet Potato Chunks & Burger Sauce
Almond & Currant-Stuffed Pork Rissoles
with Salad, Chutney & Sweet Potato Fries
Hearty Bacon & Mushroom Boscaiola
with Fettuccine & Garlic Bread
Paprika Chickpea & Pumpkin Buddha Bowl
with Spinach Slaw, Plant-Based Aioli & Almonds
Cheesy Beef & Creamy Pesto Burger
with Sweet Potato Fries & Caramelised Onions
Easy Seared Chicken & Parsley Sauce
with Sweet Potato Wedges & Garlicky Broccoli
Fast Caribbean-Spiced Chicken Tacos
with Pineapple & Corn Salsa
Family-Style Chicken Fajita Bowls
with Garlic Rice, Rainbow Veggies & Sour Cream
Beef Meatballs & Rainbow Veggie Traybake
with Wedges & Smokey Aioli
Tandoori Lamb Meatballs & Cauliflower Toss
with Couscous & Yoghurt
Quick Sichuan Garlic Beef Tacos
with Pickled Onion & Peanuts
Fetta & Semi-Dried Tomato Stuffed Chicken
with Root Veggie Toss & Herby Mayo
One Pot Slow-Cooked Pork Meatball & Risoni Bake
with Pesto & Flaked Almonds
Cheat's Vietnamese Pork & Veggie Spring Rolls
Take your cooking skills to the next level!
Speedy Teriyaki Beef Donburi Bowl
with Japanese Sesame Salad & Pickled Ginger
Paprika-Spiced Chicken & Fennel Orange Salad
with Roasted Potato Chunks & Garlic Yoghurt