Pesto Beef & Caramelised Onion Sambos

• Meanwhile, thinly slice brown onion. • Thinly slice tomato. Little cooks: Don your goggles and have a go at peeling off the onion’s outer layer! 

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, water and brown sugar, then mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a small bowl. 

• When fries are done, place bake-at-home ciabatta
in the air fryer basket and cook until heated through, 
2-3 minutes. TIP: No air fryer? Place ciabatta directly on a wire rack in the oven. Bake until heated through, 5 minutes. 

• While ciabatta is heating, in a second medium bowl, 
combine Italian herbs, a good pinch of salt and 
pepper and a drizzle of olive oil. Add beef strips, 
tossing to coat. • Wipe out frying pan, then return to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches (to keep them tender!), tossing, until browned and cooked through, 1-2 minutes.