HelloHero: Sweet Chilli Beef & Salad
with Crunchy Fried Noodles
You're going to love this winner dinner! Toss tender beef strips in sweet chilli sauce, then serve with crunchy fried noodles and a garlicky rainbow slaw to keep the carbs down and the flavour up.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Cucumber
1 sprig
spring onions
1 packet
beef strips
1 packet
sweet chilli sauce
1 packet
deluxe salad mix
1 packet
mixed salad leaves
1 packet
sesame dressing
(Contains: Gluten, Soy, Eggs, Sesame, Wheat; May be present: Milk.)
½ packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
garlic aioli
(Contains: Eggs;)
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Thinly slice cucumber and spring onion.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing in batches, until browned and cooked through, 1-2 minutes. • Return all beef to pan. Reduce heat to medium, then add sweet chilli sauce and the soy sauce, tossing, until warmed through, 1-2 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• While the beef is cooking, in a large bowl, add cucumber, spring onion, deluxe salad mix, mixed salad leaves and sesame dressing. • Toss to coat. Season with salt and pepper.
• Divide sweet chilli beef and deluxe salad between bowls. • Top with crunchy fried noodles (see ingredients). • Spoon any remaining sauce from pan over beef. • Serve with garlic aioli. Enjoy!
