Loaded Rosemary Pork, Bacon & Greens Pie
with Parmesan Mashed Potato Topping
Saucy, rosemary pork mince and bacon filling and cheesy mash topping work wonders when paired together and are easily topping the pie charts for best flavour combinations!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 sachet
Vegetable Stock Pot
1 packet
Chopped Potato
250 g
Pork Mince
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Baby Spinach Leaves
1 packet
Soffritto Mix
1 sachet
Garlic & Herb Seasoning
90 g
Diced Bacon
(May be present: Soy, Milk.)
1 packet
Rosemary
1 packet
Tomato Paste
Utensils
Cooking Steps
• Bring a medium saucepan of salted water to the boil. • Cook chopped potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to the potato and season generously with salt. Mash until smooth. • Meanwhile, pick and finely chop rosemary. Little cooks: Get those muscles working and help mash the potatoes!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add soffritto mix and cook, stirring, until softened, 4-5 minutes. • Add rosemary, pork mince, diced bacon and cook, breaking up with a spoon, until golden, 4-6 minutes. • Add garlic & herb seasoning and tomato paste and cook, stirring until fragrant, 1 minute. TIP: For best results, drain the oil from the pan before adding the seasoning.
• Reduce heat to medium. Add the water, then stir well to combine and cook until slightly reduced, 2-4 minutes. Stir through baby spinach leaves and season to taste with salt and pepper. • Preheat grill to medium-high. Transfer pork mixture to a medium baking dish and spread mashed potato over the top, smoothing out with the back of a spoon. Sprinkle over Parmesan cheese and grill until the cheese is melted and golden, 5-10 minutes. Little cooks: Add the finishing touch by sprinkling over the cheese!
• Divide rosemary pork, bacon and greens pie between plates to serve. Enjoy!
