Double Honey-Soy Pork Meatballs

Name: Double Honey-Soy Pork Meatballs with Ponzu & Peanut Pea Pod Slaw
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Baby Spinach Leaves; 1 packet Fine Breadcrumbs; 1 sachet Vegetable Stock Pot; 1 packet Crushed Peanuts; 3 Garlic; 1 packet Ginger Paste; 1 packet Pea Pods; 1 packet Ponzu; 500 g Pork Mince; 1 packet Shredded Cabbage Mix; 1 Spring Onion; 1 tbs honey; 1 piece egg; 2 tbs soy sauce; 1 tbs water; 1 drizzle olive oil; 2 tbs Mayonnaise

with Ponzu & Peanut Pea Pod Slaw

Up to 180$ + Free Treats / Extras for Life

Revisit the classic honey-soy duo, but add a HelloFresh twist! We've created tender pork meatballs, which are served on a crunchy pea pod slaw instead of rice, with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus.

Tags:

Air Fryer Friendly

•Prepped in 10

•Kid Friendly

Allergens:

Gluten

•Wheat

•Peanuts

•Soy

•Sulphites

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 sachet

Vegetable Stock Pot

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

Garlic

1 packet

Ginger Paste

1 packet

Pea Pods

1 packet

Ponzu

(Contains: Soy, Sulphites; May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)

500 g

Pork Mince

1 packet

Shredded Cabbage Mix

Spring Onion

Not included in your delivery

1 tbs

honey

1 piece

egg

(Contains: Eggs;)

2 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

1 tbs

water

1 drizzle

olive oil

2 tbs

Mayonnaise

(Contains: Eggs;)

Nutritional Values

Calories850 kcal

Energy (kJ)3550 kJ

Fat52.1 g

of which saturates13.3 g

Carbohydrate34.1 g

of which sugars21.2 g

Dietary Fibre6.6 g

Protein60.6 g

Cholesterol4 mg

Sodium2030 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Finely chop garlic. • In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside. • In a large bowl, combine pork mince, fine breadcrumbs, the egg, ginger paste, stock concentrate and remaining garlic. • Using damp hands, form spoonfuls of pork mixture into meatballs (5-6 per person). Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• Set air fryer to 200°C. Place meatballs into a lined air fryer basket and cook until cooked through, 8-10 minutes. • In the last 5 minutes of cook time, brush over honey-soy mixture and cook until browned and sticky. TIP: No air fryer? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes. In the last minute, add honey-soy mixture and cook, stirring, until meatballs are coated. Remove from heat. TIP: Cook pork in batches for best results!

• While meatballs are cooking, trim and slice pea pods lengthways. • In a medium bowl, combine mayonnaise, ponzu, pea pods, shredded cabbage mix, baby spinach leaves and crushed peanuts. • Season with pepper. Toss to coat. Little cooks: Take the lead by combining the ingredients for the slaw!

• Thinly slice spring onion (see ingredients). • Divide ponzu and peanut pea pod slaw and honey-soy pork meatballs between bowls. Spoon over any extra glaze. • Sprinkle with spring onions to serve. Enjoy!