Golden Veggie Gyozas, Beef & Pea Pod Salad

Name: Golden Veggie Gyozas, Beef & Pea Pod Salad with Sesame Peanut Dressing
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 250 g Beef Strips; 1 packet Coriander; 1 packet Japanese Dressing; 1 packet Mixed Salad Leaves; 1 packet Pea Pods; 1 packet Crushed Peanuts; 1 Pear; 1 packet Sesame Dressing; 1 packet Vegetable Gyoza; ¼ cup water (for the gyoza); 0.38 cup water (for the sauce); 1 tsp brown sugar; 1 drizzle olive oil; 1 tsp soy sauce; 1 tsp vinegar (white wine or rice wine)

with Sesame Peanut Dressing

Get up to $200 off!

We are the experts in adding our fave veggie gyozas and beef into every and any meal. In this new fusion dish, add pan-seared golden gyozas to this delectable pea pod salad. It’s made even better once you drizzle the sesame peanut dressing over the top.

Tags:

Calorie Smart

•Climate Superstar

Allergens:

Sesame

•Soy

•Peanuts

•Eggs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Strips

1 packet

Coriander

1 packet

Japanese Dressing

(Contains: Sesame, Soy;)

1 packet

Mixed Salad Leaves

1 packet

Pea Pods

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

Pear

1 packet

Sesame Dressing

(Contains: Sesame, Soy, Eggs, Gluten, Wheat; May be present: Milk.)

1 packet

Vegetable Gyoza

(Contains: Sesame, Gluten, Wheat; May be present: Soy.)

Not included in your delivery

¼ cup

water (for the gyoza)

0.38 cup

water (for the sauce)

1 tsp

brown sugar

1 drizzle

olive oil

1 tsp

soy sauce

(Contains: Soy; May be present: Gluten.)

1 tsp

vinegar (white wine or rice wine)

Nutritional Values

Calories699 kcal

Energy (kJ)2920 kJ

Fat34.5 g

of which saturates6 g

Carbohydrate53.2 g

of which sugars16 g

Dietary Fibre5.9 g

Protein47.2 g

Sodium1120 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

Cooking Steps

• Slice cucumber into half-moons. • Finely chop celery.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • When the oil is hot, add vegetable gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the gyoza) and cover with a lid or foil (watch out, the water may spatter!). • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes. Transfer to a bowl and cover to keep warm.• In a second large frying pan, heat a drizzle of olive oil over high heat.• When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Wipe out frying pan and return to medium-high heat. • To the pan, add peanut butter and the water (for the sauce), whisk until well combined, 1 minute. • Remove from heat, and add sesame dressing, the vinegar, brown sugar and low sodium soy sauce, stirring to combine.

• In a large bowl, combine cucumber, celery, mixed salad leaves and Japanese style dressing. Season with salt and pepper. • Divide cucumber salad between bowls. • Top with pan fried veggie gyozas, beef and spoon over sesame peanut dressing. • Tear over coriander to serve. Enjoy!