Goat Cheese & Caramelised Onion Pizza
with Zucchini & Rocket- Gluten
- Soy
- Milk
- May contain traces of allergens
Whip up a simple yet satisfying pizza with a combination of tasty ingredients. Caramelised onions plus tangy goat cheese bring the flavour, while zucchini and rocket add essential greens. Enjoy this easy slice of life!
Ingredients
2 unit
red onion
1 unit
zucchini
2 unit
wholemeal pizza bases
(Contains: Gluten, Soy;)
1 sachet
pizza sauce
½ sachet
dried oregano
1 block
goat cheese
(Contains: Milk;)
1 bag
rocket leaves
Not included in your delivery
olive oil
2 tbs
balsamic vinegar
1 tbs
water
3 tsp
brown sugar
Utensils
Cooking Steps
Preheat the oven to 200°C/180°C fan-forced (remove two wire racks first). Thinly slice the red onion. Peel the zucchini into thin ribbons using a vegetable peeler. In a medium bowl, toss the zucchini ribbons in a little olive oil.
In a large frying pan, heat a drizzle of olive oil over a medium heat. Add the onion and cook, stirring, for 5-6 minutes, or until softened. Add the balsamic vinegar, water and brown sugar and stir to combine. Cook for a further 3-5 minutes or until dark and sticky. Season with salt and pepper.
Place the wholemeal pizza bases on the wire racks, rough-side down, and use the back of a spoon to spread evenly with the pizza sauce.
Sprinkle over the dried oregano (see ingredients list) and top evenly with the caramelised onions, zucchini ribbons and goat cheese
Bake the pizzas on the rack for 10 minutes, or until the base is crisp. TIP: Placing the pizzas directly on the wire rack helps the base to crisp up.
Season the pizzas with a good grind of black pepper and slice. Top with the rocket leaves and drizzle with olive oil if you like.
