Ginger Prawn & Sesame Noodle Salad

• To the bowl with prawns, add cornflour and a generous pinch of salt and pepper, tossing to coat. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, cook prawns, tossing, until golden and cooked through, 3-4 minutes. • Transfer to a paper towel-lined plate.

• Meanwhile, to the bowl with noodles, add slaw mix, mixed salad leaves, pea pods, spring onion, Japanese style dressing, sesame dressing, ponzu and the soy sauce. • Toss to combine and season to taste.

TIP: Add a splash of water if the noodles look too dry.