Garlic & Herb Roast Beef

While the potatoes are boiling, rub the garlic & herb seasoning and a drizzle of olive oil over the premium fillet steak and add to the hot pan. Sear the steak until browned, 1 minute on all sides. Transfer to a second oven tray lined with baking paper and roast for 8-10 minutes for medium or until cooked to your liking. Remove the tray from the oven and set aside to rest for 10 minutes. TIP: The meat will keep cooking as it rests!

While the beef is roasting, trim the green beans. Slice the broccolini in half lengthways. Roughly chop the parsley. Finely chop the bacon.

While the beef is resting, in a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the bacon and cook until golden, 4-5 minutes. Set aside in a medium bowl. Return the frying pan to a medium-high heat and add the green beans and broccolini and cook until softened, 4-5 minutes. Remove from the heat, add the parsley, return the bacon and season with salt and pepper.

While the greens are cooking, in a small saucepan on a low heat and add the homestyle gravy, stirring until warmed through, 5 minutes.