Fragrant Coconut Rice
with Spring Onion & Sesame Seeds | Serves 2
Dive into this steaming bowl of delicately flavoured coconut rice, scattered with spring onion and adorned with sesame seeds for a burst of freshness and crunch. Why not serve alongside your next stir-fry or curry?
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Coconut Milk
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy.)
1 sprig
spring onions
1 packet
shredded coconut
(Contains: Sulphites;)
1 sachet
sesame seeds
(Contains: Sesame; May be present: Wheat, Gluten, Soy, Milk, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
Not included in your delivery
olive oil
¾ cup
water
Utensils
Cooking Steps
• To a medium saucepan, add coconut milk, the water and a generous pinch of salt and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 15 minutes, then remove the pan from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice spring onion.
• Once the rice is done, stir through spring onion. Season to taste.
• Transfer coconut rice to a serving bowl. • Top with shredded coconut and sesame seeds. Enjoy!
