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Fragrant Coconut Rice

Fragrant Coconut Rice

Fragrant Coconut Rice

with Spring Onion & Sesame Seeds | Serves 2

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Dive into this steaming bowl of delicately flavoured coconut rice, scattered with spring onion and adorned with sesame seeds for a burst of freshness and crunch. Why not serve alongside your next stir-fry or curry?

Allergens:

Schwefeldioxide und Sulfite

•Sesamzaad

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Coconut Milk

1 packet

basmati rice

(May be present: Weizen, Gluten, Soja.)

1 sprig

spring onions

1 packet

shredded coconut

(Contains: Schwefeldioxide und Sulfite;)

1 sachet

sesame seeds

(Contains: Sesamzaad; May be present: Gluten, Latte, Erdnüsse, Soja, Weizen, Mandeln, Paranüsse, Cashew, Haselnüsse, Macadamia, Pine Nut, Pistazien, Pecannüsse, Walnut.)

Not included in your delivery

olive oil

¾ cup

water

Nutritional Values

Energy (kJ)2215 kJ

Calories529 kcal

Fat25.5 g

of which saturates21 g

Carbohydrate63.7 g

of which sugars3.1 g

Dietary Fibre9.7 g

Protein8.9 g

Sodium26 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Lid

Cooking Steps

1

• To a medium saucepan, add coconut milk, the water and a generous pinch of salt and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 15 minutes, then remove the pan from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2

• Meanwhile, thinly slice spring onion.

3

• Once the rice is done, stir through spring onion. Season to taste.

4

• Transfer coconut rice to a serving bowl. • Top with shredded coconut and sesame seeds. Enjoy!

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