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Fragrant Coconut Rice

Fragrant Coconut Rice

with Spring Onion & Sesame Seeds | Serves 2
Kajol Kotecha
Kajol KotechaUpdated on April 01, 2026
Get up to $230 off
Calories
529 kcal
Protein
8.9g protein
Preparation Time
30 minutes
Difficulty
Easy
Allergens:
  • Sulphites
  • Sesame
  • Wheat
  • Gluten
  • Soy
  • May contain traces of allergens
  • Milk
  • Peanuts
  • Almond
  • Brazil nut
  • Traces of Cashew
  • Hazelnut
  • Macadamia
  • Pine Nut
  • Pistachio
  • Pecan
  • Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 2 people

1 packet

Coconut Milk

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy.)

1 sprig

spring onions

1 packet

shredded coconut

(Contains: Sulphites;)

1 sachet

sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

Not included in your delivery

olive oil

¾ cup

water

Energy (kJ)2215 kJ
Calories529 kcal
Fat25.5 g
of which saturates21 g
Carbohydrate63.7 g
of which sugars3.1 g
Dietary Fibre9.7 g
Protein8.9 g
Sodium26 mg
The average adult daily energy intake is 8700 kJ
Medium Saucepan
Lid

Cooking Steps

1
1

• To a medium saucepan, add coconut milk, the water and a generous pinch of salt and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 15 minutes, then remove the pan from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2
2

• Meanwhile, thinly slice spring onion.

3
3

• Once the rice is done, stir through spring onion. Season to taste.

4
4

• Transfer coconut rice to a serving bowl. • Top with shredded coconut and sesame seeds. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the delicate coconut taste, with some finding it reminiscent of restaurant-quality Thai rice.
  • Ease of prep: Customers found it quick and simple to prepare, with the coconut milk adding flavour effortlessly.
  • Suggestions: Some recommend adding garlic for extra flavour, while others preferred omitting spring onions to keep it subtle.
  • Texture: A few found the rice too sticky or hard; consider adjusting water and cooking time for perfect consistency.
  • Toppings: Several felt the shredded coconut and sesame seed quantities were generous; adjust to personal preference.
AI-generated from customer reviews

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