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Australian Recipes

Extra Cheesy Chorizo & Cauliflower Medley

Extra Cheesy Chorizo & Cauliflower Medley

Extra Cheesy Chorizo & Cauliflower Medley

with Baby Spinach & Mayo

Get up to $230 off

Allergens:

Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mayonnaise

(Contains: Eggs;)

2 packet

Parmesan Cheese

(Contains: Milk;)

1

Capsicum

1 sachet

Aussie Spice Blend

250 g

Mild Chorizo

(May be present: Soy, Milk, Sulphites.)

1 packet

Baby Spinach Leaves

1

Cauliflower

1

Sweet Potato

Nutritional Values

Calories647 kcal

Energy (kJ)2710 kJ

Fat46.6 g

of which saturates17 g

Carbohydrate21.2 g

of which sugars15.2 g

Dietary Fibre6.2 g

Protein35.9 g

Sodium2190 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Chop cauliflower into small florets. • Cut sweet potato and capsicum into bite-sized chunks. • Slice mild chorizo into thick rounds. • Place cauliflower and potato on a lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and toss to coat. Roast until browned and tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

2

If you've doubled your Parmesan cheese, sprinkle extra cheese over veggies as above.

----------CCM TEXT---------- • When potato and cauliflower have 15 minutes remaining, remove the tray from the oven. • Add capsicum and chorizo to the tray. Sprinkle over Parmesan cheese. • Roast until veggies are tender and cheese is melted, 10-15 minutes.

3

• When the veggies are ready, add baby spinach leaves and a drizzle of white wine vinegar to the tray. • Gently toss to combine.

4

• Divide cheesy chorizo and veggie medley between bowls or plates. • Serve with a dollop of mayonnaise. Enjoy!

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