Express Asian Tofu & Rainbow Salad Bowl

Name: Express Asian Tofu & Rainbow Salad Bowl with Sriracha & Crunchy Fried Noodles
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 1 olive oil; honey; 1 Garlic; 1 Firm Tofu; 1 Oyster Sauce; 1 Shredded Cabbage Mix; 1 Deluxe Salad Mix; 1 Garlic Aioli; 1 Crunchy Fried Noodles; 1 Sriracha; 1 Cucumber

with Sriracha & Crunchy Fried Noodles

Up to 180$ + Free Treats / Extras for Life

This gorgeous bowl of colour doesn't just look good - it's a nutritionally balanced combo of succulent Asian-style tofu, rainbow salad and zingy sriracha. Flavour is just written all over it!

Allergens:

Soy

•Gluten

•Molluscs

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Firm Tofu

(Contains: Soy; May be present: Wheat, Gluten, Peanuts, Sesame.)

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

Shredded Cabbage Mix

Deluxe Salad Mix

Garlic Aioli

(Contains: Eggs;)

Crunchy Fried Noodles

(Contains: Gluten, Wheat; May be present: Peanuts, Sesame, Milk, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Sriracha

(May be present: Soy.)

Cucumber

Not included in your delivery

olive oil

honey

Nutritional Values

Energy (kJ)2538 kJ

Calories607 kcal

Fat37.1 g

of which saturates3.8 g

Carbohydrate34 g

of which sugars15.6 g

Dietary Fibre14.6 g

Protein29.1 g

Sodium1584 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Thinly slice cucumber into half-moons. • Finely chop garlic. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Thinly slice cucumber into half-moons. • Finely chop garlic. • Cut firm tofu into 1 cm chunks.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork strips in batches, until golden, 2-4 minutes. Transfer to a plate. • Return all pork strips to pan, then add garlic and cook, until fragrant, 1 minute. • Remove pan from heat and stir in oyster sauce, the honey and a splash of water, tossing to coat. Season with pepper. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, cook tofu, turning occasionally, until golden, 5-7 minutes. Add garlic and cook, until fragrant, 1 minute. • Remove pan from heat and stir in oyster sauce, the honey and a splash of water, tossing to coat. Season with pepper.

• In a large bowl, combine shredded cabbage mix, deluxe salad mix, cucumber, garlic aioli and a drizzle of vinegar and olive oil. Season to taste.

• Divide rainbow salad between bowls. • Top with Asian-style pork and crunchy fried noodles. • Drizzle over sriracha to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide rainbow salad between bowls. • Top with Asian-style tofu and crunchy fried noodles. • Drizzle over sriracha to serve. Enjoy!