English Beef Breakfast Burger

If you've swapped to beef mince, combine beef mince in the same way as as the pork mince. Shape beef mixture into patties, as above.

--------------CCM TEXT--------------• • Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, fine breadcrumbs, Nan's special seasoning, garlic paste and a pinch of salt. • Shape beef mixture into 2cm-thick patties (1 per person).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. • Transfer to a plate and cover to keep warm.

Heat frying pan as above. Cook beef patties in the same way as above, sprinkling cheese over patties in the last 1-2 minutes.

--------------CCM TEXT--------------• • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid so cheese melts.

• While pork is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, combine baby spinach leaves and a drizzle of the vinegar and olive oil. Season.