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Easy Parmesan Pork Cotoletta & Herby Mayo
Easy Parmesan Pork Cotoletta & Herby Mayo

Easy Parmesan Pork Cotoletta & Herby Mayo

with Birch & Waite Green Goddess Dressing

Bursting with garden herbs, zesty lemon and garlic, this stellar Green Goddess dressing transforms a good salad into a spectacular one and pairs perfectly with our golden pork schnitzels. Gluten free*, with no added preservatives, no artificial colours or flavours, you’ll never want another salad dressing ever again!

*Birch & Waite Green Goddess Dressing is gluten free, however, please be aware that the rest of the ingredients in this recipe may contain gluten.

Tags:
Air Fryer Friendly
Allergens:
Wheat
Gluten
Eggs
Almond
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; May be present: Gluten, Soy.)

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

280 g

Pork Schnitzel

1 packet

Flaked Almonds

(Contains: Almond; May be present: Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

1 packet

Snacking Tomatoes

1 packet

Parmesan Cheese

(Contains: Milk;)

1

Green Dressing

1 sachet

Garlic & Herb Seasoning

1 packet

Spinach & Rocket Mix

1 packet

Kalamata Olives

Not included in your delivery

1 drizzle

olive oil

1 tsp

flour

(Contains: Gluten; May be present: Wheat.)

1 piece

egg

(Contains: Eggs;)

Nutritional Values

Calories718 kcal
Energy (kJ)3000 kJ
Fat45.7 g
of which saturates9.3 g
Carbohydrate33 g
of which sugars4.6 g
Dietary Fibre8 g
Protein42.5 g
Sodium1450 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Cooking Steps

Get prepped
1

• In a shallow bowl, combine the plain flour, a pinch of salt, garlic & herb 
seasoning and a pinch of pepper.
• In a second shallow bowl, whisk the egg.
• In a third shallow bowl, combine panko breadcrumbs and Parmesan cheese
(reserve some Parmesan for garnish!).
• Pull apart pork schnitzels so you get two per person. Dip pork into the 
flour mixture, followed by the egg and finally into the panko breadcrumbs. 
Set aside. 

Cook the pork
2

• Set air fryer to 200°C. Place crumbed pork into the air fryer basket and cook until 
golden and cooked through, 6-8 minutes. Cook in batches if needed. 


TIP: No air fryer? Heat a large frying pan over high heat with enough olive oil to coat 
the base. Cook pork schnitzel in batches, until golden and cooked through, 1-2 minutes 
each side. Transfer to a paper towel-lined plate. 

Toss the salad
3

• In a large bowl, combine spinach & rocket mix, kalamata olives, snacking 
tomatoes (slice if preferred) and Birch & Waite Green Goddess Dressing. 
• Season to taste with salt and pepper and toss to combine.

Finish & serve
4

• Slice crumbed pork.
• Divide olive salad and Parmesan pork cotoletta between plates.
• Top salad with remaining Parmesan and flaked almonds.
• Serve with dill & parsley mayonnaise. Enjoy! 

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