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Easy Parmesan Double Pork Cotoletta & Herby Mayo
Easy Parmesan Double Pork Cotoletta & Herby Mayo

Easy Parmesan Double Pork Cotoletta & Herby Mayo

with Birch & Waite Green Goddess Dressing

Bursting with garden herbs, zesty lemon and garlic, this stellar Green Goddess dressing transforms a good salad into a spectacular one and pairs perfectly with our golden pork schnitzels. Gluten free*, with no added preservatives, no artificial colours or flavours, you’ll never want another salad dressing ever again!

*Birch & Waite Green Goddess Dressing is gluten free, however, please be aware that the rest of the ingredients in this recipe may contain gluten.

Tags:
Air Fryer Friendly
Allergens:
Wheat
Gluten
Eggs
Almond
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; May be present: Gluten, Soy.)

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

560 g

Pork Schnitzel

1 packet

Flaked Almonds

(Contains: Almond; May be present: Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

1 packet

Snacking Tomatoes

1 packet

Parmesan Cheese

(Contains: Milk;)

1

Green Dressing

1 sachet

Garlic & Herb Seasoning

1 packet

Spinach & Rocket Mix

1 packet

Kalamata Olives

Not included in your delivery

1 drizzle

olive oil

1 tsp

flour

(Contains: Gluten; May be present: Wheat.)

1 piece

egg

(Contains: Eggs;)

Nutritional Values

Calories840 kcal
Energy (kJ)3510 kJ
Fat47.7 g
of which saturates10.1 g
Carbohydrate34.7 g
of which sugars4.8 g
Dietary Fibre8.3 g
Protein66.2 g
Sodium1770 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Cooking Steps

Get prepped
1

• In a shallow bowl, combine the plain flour, a pinch of salt, garlic & herb seasoning and a pinch of pepper. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, combine panko breadcrumbs and Parmesan cheese (reserve some Parmesan for garnish!). • Pull apart pork schnitzels so you get 2 per person. Dip pork into the flour mixture, followed by the egg and finally into the panko breadcrumbs. Set aside.

Cook the pork
2

• Set air fryer to 200°C. Place crumbed pork into the air fryer basket and cook until golden and cooked through, 6-8 minutes. Cook in batches if needed. TIP: No air fryer? Heat a large frying pan over high heat with enough olive oil to coat the base. Cook pork schnitzel in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

Toss the salad
3

• In a large bowl, combine spinach & rocket mix, kalamata olives, snacking tomatoes (slice if preferred) and Birch & Waite Green Goddess Dressing. Season to taste and toss to combine

Finish & serve
4

• Divide cherry tomato salad and Parmesan pork cotoletta between plates. • Top salad with remaining Parmesan and flaked almonds. • Serve with dill & parsley mayonnaise. Enjoy!

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