Skip to main content

Italian Recipes

[Easy] One-Pot Chicken Creamy Pesto Penne

[Easy] One-Pot Chicken Creamy Pesto Penne

with Pear Salad

Up to 180$ + Free Treats / Extras for Life

Allergens:

Celery

•Milk

•Cashew

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 sachet

Chicken-Style Stock Powder

(Contains: Celery;)

1

Pear

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Parmesan Cheese

(Contains: Milk;)

330 g

Chicken Tenderloins

1 packet

Basil Pesto

(Contains: Milk, Cashew;)

1 sachet

Garlic & Herb Seasoning

1 packet

Semi-Dried Tomatoes

(May be present: Sulphites.)

1 packet

Penne

(Contains: Wheat, Gluten; May be present: Soy, Eggs.)

Nutritional Values

Calories885 kcal

Energy (kJ)3700 kJ

Fat36.5 g

of which saturates13.8 g

Carbohydrate78.2 g

of which sugars11.8 g

Dietary Fibre7.2 g

Protein57.1 g

Sodium1220 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Boil the kettle. Cut chicken tenderloins into 2cm chunks. In a large saucepan, heat a drizzle of olive oil over a high heat. When oil is hot, add chicken and season with salt and pepper. Cook, tossing, until browned and cooked through, 5-6 minutes. Set aside in a bowl.

2

Add garlic & herb seasoning, chicken stock powder, boiling water (1 3/4 cups for 2 people / 3 1/2 cups for 4 people) and penne to saucepan (no need to wipe out!). Stir to combine, then bring to boil. Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 13-15 minutes.

TIP: keeping saucepan covered helps steam to cook pasta!

3

While the pasta is cooking, slice pear. In a medium bowl, combine a drizzle of balsamic vinegar, olive oil and season with salt and pepper. Just before serving, toss through pear and mixed salad leaves.

4

Remove lid and increase heat to medium-high. Add light thickened cream to pasta and cook until slightly thickened, 3-5 minutes. Remove from heat, return chicken to pan and stir through grated Parmesan cheese, basil pesto and semi-dried tomatoes. Season to taste. Divide pasta between bowls. Serve with salad. Enjoy!

More delicious recipes with similar ingredients

Quick Coconut Chicken Curry

with Green Beans & Garlic Naan

Classic Beef Burger & Cheese

with Sweet Potato Fries & Burger Sauce

Easy Aussie Seared Chicken & Dill-Parsley Mayo

with Potato Wedges & Zucchini Batons

Easy Aussie Seared Salmon & Dill-Parsley Mayo

with Potato Wedges & Zucchini Batons

Baked Chicken Kievs

with Almond Potatoes & Garden Salad

Seared Chicken & Cranberry Gravy

with Parmesan Roast Veggies & Tomato Salad

Baked Gnocchi with Walnuts

Family Bacon, Pumpkin & Sage Pasta

with Burnt Butter Sauce

Easy Seared Salmon & Chermoula Couscous

with Walnut Salad & Dijon Yoghurt

Glazed Beef Eye Fillet & Garlic Greens

with Pesto-Fetta Roast Potato & Walnuts

Dukkah-Spiced Lentil Patties

with Roast Veggie, Fetta & Walnut Salad

Creamy Chicken, Mushroom & Parmesan Gnocchi

with Rocket & Tomato Salad

Vegetarian Arrabiata with Fetta Cheese & Pine Nuts

Spiral Pasta

with Tomato & Cheese

Mushroom & Parmesan Fettuccine

Saint Valentine's Pesto Pizza with Fetta & Sundried Tomato

Pesto, Pine Nut & Parmesan Rigatoni

with Broccoli & Chilli Flakes

Double Seared Chicken & Cranberry Gravy

with Parmesan Roast Veggies & Tomato Salad

Red Kidney Bean Patties & Japanese Slaw

with Sesame Wedges & Soy Mayo

Red Kidney Bean-Bacon Patties & Japanese Slaw

with Sesame Wedges & Soy Mayo

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Tandoori Crumbed Chicken & Garden Salad

with Wedges & Coconut Sweet Chilli Mayo

Vietnamese-Style Pork Bowl

with Corn Slaw & Crispy Shallots

Smokey Fetta Corn Cob & Mexican Rice

Speedy Beef Fajita Salad Bowl

with Avocado & Smokey Aioli

Bacon & Mushroom Spaghetti Boscaiola

with Garlic Bread

Cheesy Beef & Creamy Pesto Burger

with Sweet Potato Fries & Caramelised Onions

Easy Seared Chicken & Parsley Sauce

with Sweet Potato Wedges & Garlicky Broccoli

Quick Caribbean-Spiced Chicken Tacos

with Tomato & Corn Salsa

Vietnamese-Style Pork & Garlic Rice

with Veggies, Fried Egg & Peanuts

Classic Pork Meatball Pasta Bowl

with Rainbow Sprout Toss

Tandoori Lamb Meatballs & Veggie Couscous

with Yoghurt & Baby Spinach

Fetta & Semi-Dried Tomato Stuffed Chicken

with Root Veggie Toss & Herby Mayo

Asian BBQ Pork Noodle Soup

with Baby Broccoli & Baby Spinach

Homey Pork Sausages & Cauli-Potato Mash

with Caramelised Onion Gravy, Greens & Almonds

Fast Tex-Mex Beef & Cheddar Tacos

with Slaw & Celery Salsa

Smokey Chicken Tenders & Hot Honey Salad

with Bambino Brussels Sprouts & Wedges

Sweet Chilli Chicken Burger

with Spiced Sweet Potato Fries & Garlic Aioli

Cheesy Beef-Pork & Bacon Nachos

with Avo & Sour Cream

Quick Sticky Sweet Chilli Pork Slaw Bowl

with Peanuts & Pickled Cucumber

Cauliflower & Lentil Aloo Gobi

with Toasted Tortillas & Coriander