Double Sweet Chilli Prawn Stir-Fry

• While the rice is cooking, thinly cut carrot and zucchini into half-moons. • Trim and halve green beans.

• In a medium bowl, combine oyster sauce, sweet chilli sauce, the soy sauce and the water (for the sauce). Set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. Stir-fry carrot, zucchini and green beans until tender, 3-4 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Transfer to a bowl and cover to keep warm.

Custom Recipe: If you've doubled your peeled prawns, cook in batches for the best results, returning all prawns to the pan before adding the sweet chilli mixture as above.