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Chinese Recipes

Double Honey-Soy Salmon & Konjac Noodle Stir-Fry

Double Honey-Soy Salmon & Konjac Noodle Stir-Fry

Double Honey-Soy Salmon & Konjac Noodle Stir-Fry

with Veggies & Asian BBQ Sauce

Get up to $200 off!

Oozing with Asian BBQ seasoning and oyster sauce, tender veggies, slippery noodles and squeaky salmon will glady welcome the major flavour hit. This one will definitely become one you add to your favourites.

Allergens:

Gluten

•Soy

•Fish

•Wheat

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 packet

salmon

1 packet

konjac noodles

1

capsicum

1

brown onion

1

carrot

1

zucchini

1 sachet

asian bbq seasoning

1 packet

oyster sauce

Not included in your delivery

olive oil

1 tbs

honey

2 tbs

soy sauce

½ tbs

vinegar (white wine or rice wine)

2 tbs

water

Nutritional Values

Energy (kJ)3273 kJ

Fat41.4 g

of which saturates7.2 g

Carbohydrate37.9 g

of which sugars29.3 g

Protein64.1 g

Sodium2740 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• In a small bowl, combine the honey, the soy sauce and the vinegar. Set aside. • Pat salmon dry with paper towel and season both sides. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. • Remove from pan heat and add honey soy mixture, turning salmon to coat, 1 minute. Transfer to a plate and cover to keep warm.

TIP: Cook salmon in batches for the best results!

2

• Meanwhile, drain and rinse konjac noodles. • Thinly slice capsicum and brown onion. • Thinly slice carrot and zucchini into rounds.

3

• Wipe out frying pan then return to high heat with a drizzle of olive oil. • Cook capsicum, carrot, zucchini and onion until tender, 4-5 minutes. • Reduce heat to medium, then add Asian BBQ seasoning, oyster sauce, the water and a pinch of the brown sugar. Cook until slightly thickened, 1-2 minutes. • Remove from heat then stir through konjac noodles. Season to taste.

TIP: If your pan is getting crowded, cook in batches for the best results!

4

• Divide konjac noodle stir-fry between bowls. • Top with honey-soy salmon to serve. Enjoy!

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