Express Double Hoisin Beef & Capsicum Stir-Fry
with Rapid Rice & Crispy Shallots
- Sesame
- Soy
- May contain traces of allergens
- Gluten
- Soy
- Wheat
You can’t really go wrong when you have fluffy basmati rice and a beef stir-fry plated up for dinner. Especially when the stir-fry is coated in a umami hoisin sauce. It is just too good! Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
Ingredients
500 g
Beef Mince
1
Capsicum
1 packet
Trimmed Green Beans
1 packet
Hoisin Sauce
(Contains: Sesame, Soy;)
1 packet
Sesame Oil Blend
(Contains: Sesame;)
1 packet
Basmati Rice
(Contains: May contain traces of allergens, Gluten, Soy, Wheat;)
1 sachet
Crispy Shallots
1 packet
Garlic Paste
1
Baby Broccoli
Utensils
Cooking Steps
• Boil the kettle.
• Thinly slice capsicum.
• Trim baby broccoli. Halve any thicker stalks of baby broccoli lengthways.
• Half-fill a large saucepan with boiling water.
• Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes.
• Drain and set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes.
• Add capsicum, baby broccoli and trimmed green beans and cook, tossing, until tender, 4-5 minutes.
• Add garlic paste and cook until fragrant, 1 minute.
• Remove pan from heat, then add hoisin sauce, the soy sauce, vinegar and sesame oil blend and stir until combined.
• Divide rapid rice between bowls.
• Top with hoisin beef and capsicum stir-fry.
• Garnish with crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the crispy shallots!
