Double Coconut Beef Katsu Curry

• While rice is cooking, thinly slice cucumber into rounds. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • Transfer to a bowl, season and set aside.

TIP: Cooking the meat in batches over high heat helps it stay tender.

• Return frying pan to medium-high heat. Cook garlic, tossing, until fragrant, 1 minute. • Add katsu paste, coconut milk and the brown sugar, stirring to combine, until slightly reduced, 2-3 minutes. • Return cooked beef to pan, and add the soy sauce, stirring until combined, 1 minute.