Double Cheese Burger Loaded Wedges

Name: Double Cheese Burger Loaded Wedges with Burger Sauce
Total time: 30 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; 3 potato; 1 sachet Crispy Seasoning; 1 sachet Sesame Seeds; 1 sprig Spring Onion; 1 Carrot; 1 Tomato; 1 tin sweetcorn; 1 packet beef mince; 1 packet Dijon mustard; 1 packet tomato paste; ⅓ cup water; 1 sachet Aussie spice blend; 2 packet Cheddar cheese; drizzle white wine vinegar; 1 burger sauce

with Burger Sauce

Get up to $200 off!

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Now you can get the much-loved flavours of a cheeseburger on top of golden roasted potato wedges! Cheesy, juicy and loaded with flavour, each bite will take you to your happy place!

Tags:

Kid Friendly

Allergens:

Sesame

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

Crispy Seasoning

1 sachet

Sesame Seeds

1 sprig

Spring Onion

Carrot

Tomato

1 tin

sweetcorn

1 packet

beef mince

1 packet

Dijon mustard

1 packet

tomato paste

1 sachet

Aussie spice blend

2 packet

Cheddar cheese

burger sauce

Not included in your delivery

olive oil

⅓ cup

water

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3980 kJ

Calories951 kcal

Fat60.2 g

of which saturates20.3 g

Carbohydrate37.6 g

of which sugars16.2 g

Dietary Fibre11.5 g

Protein70.8 g

Sodium1548 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

•Lid

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. • Place wedges on a lined oven tray. Season with crispy seasoning, drizzle with olive oil, sprinkle over sesame seeds and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays. Little cooks: Help with sprinkling over the sesame seeds and tossing the potato.

• While the wedges are baking, thinly slice spring onion. • Grate carrot. • Finely chop tomato. • Drain sweetcorn.

• Heat a large frying pan over medium-high heat. • Cook corn, carrot and beef mince (no need for oil!), breaking the mince up with a spoon, until just browned, 4-5 minutes. • Add Dijon mustard, tomato paste, the water and Aussie spice blend. Cook until slightly reduced, 1-2 minutes. Season to taste.

• Sprinkle Cheddar cheese over the mince mixture, then cover with a lid (or foil) and allow to melt, 1 minute.

Little cooks: Help by sprinkling the cheese on top.

• In a small bowl, combine tomato, spring onion and a drizzle of white wine vinegar and olive oil. Season to taste.

Little cooks: Take the lead and toss the topping!

• Divide potato wedges between plates. • Top with the cheesy beef mixture and seasoned tomato-spring onion topping. • Drizzle with burger sauce to serve. Enjoy!

Little cooks: Add the finishing touch by loading up the wedges with the beef mixture, tomato-spring onion topping and burger sauce!