Skip to main content
Dinner - Bacon, Mushroom & Sage Pasta with Garden Salad
Dinner - Bacon, Mushroom & Sage Pasta with Garden Salad

Dinner - Bacon, Mushroom & Sage Pasta with Garden Salad

+ Kid's Dinner - Cheesy Bacon & Zucchini Jacket Potatoes

Allergens:
Milk
Gluten
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1

Brown Onion

Sage

180 g

Diced Bacon

(May be present: Soy, Milk.)

2 packet

Light Cooking Cream

(Contains: Milk;)

2

Potato

2

Garlic

1 packet

Mixed Salad Leaves

1 packet

Fettuccine

(Contains: Gluten, Wheat; May be present: Soy, Eggs.)

2

Tomato

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Baby Spinach Leaves

1 packet

Cheddar Cheese

(Contains: Milk;)

1

Zucchini

1 packet

Sliced Mushrooms

Nutritional Values

Calories1240 kcal
Energy (kJ)5170 kJ
Fat65.6 g
of which saturates36.3 g
Carbohydrate107 g
of which sugars21.5 g
Dietary Fibre14.3 g
Protein47.1 g
Sodium1810 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. • Cut each potato in half. Place, cut-side down, on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until crisp and tender, 40-45 minutes • Meanwhile, finely chop brown onion. Grate zucchini. Finely chop garlic. Pick and finely slice sage.

2

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook 1/2 the onion and 1/2 the diced bacon, breaking up with a spoon, until golden, 4-6 minutes. • Add zucchini and some garlic & herb seasoning (1/2 large sachet). Cook until softened, 1-2 minutes. • Stir in baby spinach leaves and some light cooking cream (1 medium packet.until bubbling, 30 seconds. Season to taste. Transfer to a bowl.

3

• While the onion and bacon are cooking, bring a large saucepan of salted water to the boil. • Cook fettuccine in the boiling water until ‘al dente’, 9 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain pasta, then return to the pan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

4

• While pasta is cooking, wipe out frying pan, then return to high heat with a drizzle of olive oil. • Cook sliced mushrooms, the butter and remaining onion and bacon, stirring regularly, until bacon is lightly browned and veggies are just tender, 5-7 minutes. • Add garlic, sage and garlic & herb seasoning (1/2 L sachet for 2P // 1L sachet for 4P'). Cook until fragrant, 1 minute. • Add pasta water, a pinch of chilli flakes (if using) and the remaining cooking cream. Cook until slightly thickened, 1-2 minutes. • Remove from heat. Stir in fettuccine until combined. Season.

5

• While the sauce is cooking, cut some of the tomato into wedges (1 tomato for 2 people / 2 tomatoes for 4 people). • In a medium bowl, combine tomato, some mixed salad leaves (1 small bag for 2 people / 1 medium bag for 4 people) and a drizzle of red wine vinegar and olive oil. Season, then toss to coat. • Divide bacon, mushroom and sage pasta between bowls. Top with grated Parmesan cheese. Serve with garden salad.

6

• When you're ready to pack the kids' dinner, divide potatoes and topping between two microwave-safe containers. Sprinkle with shredded Cheddar cheese, then refrigerate. • When ready to serve, microwave cheesy bacon and zucchini jacket potatoes in 30 second bursts, until heated through. • Meanwhile, roughly chop remaining tomato. In a medium bowl, combine tomato, remaining salad leaves and a drizzle of red wine vinegar and olive oil. Season, then toss to coat. • Divide jacket potatoes between plates. Serve with salad.

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes
Chicken Schnitzel Burger & Caramelised Bacon

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges
Caribbean Chicken Breast & Couscous

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo
Thai Green Chicken & Coconut Noodle Soup

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts
Beef Eye Fillet & Truffle Mayo

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps
Creamy Lemon Prawn Orecchiette

Creamy Lemon Prawn Orecchiette

with Apple Salad
Garlic Prawns & Chorizo Risotto

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes
Pistachio-Crusted Lamb Rump

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze
Premium Beef Fillet Steak

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato
Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert
Easy Chicken & Creamy Peppercorn Sauce

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies
Lemon Pepper Beef & Sticky Rosemary Sauce

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies
Haloumi, Pesto & Caramelised Onion Burger

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges
Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert
Cheesy Aussie Chicken Parmigiana

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad
Roast Chicken & Duck Fat Potatoes

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots
Rosemary & Caramelised Onion Lamb Rump

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle
Pistachio-Crusted Lamb for Dinner

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert
Eye Fillet Steak & Peppercorn Sauce

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli
Ginger & Lemongrass Prawns

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice