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Italian Recipes

Creamy Dreamy Mushroom Pasta

Creamy Dreamy Mushroom Pasta

Creamy Dreamy Mushroom Pasta

with Baby Spinach & Parmesan

Up to 180$ + Free Treats / Extras for Life

Check out our new boost of flavour with this pesto-flavoured powder that will add a delightful oomph to your bowl of pasta! Combined with tender mushrooms and a creamy sauce it's a beautiful pairing.

Tags:

20 Min or Less

•Veggie

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

spaghetti

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

1 clove

garlic

1 packet

sliced mushrooms

1 packet

light cooking cream

(Contains: Milk;)

1 bag

baby spinach leaves

1 sachet

pesto-flavoured powder

(Contains: Milk;)

1 packet

Fetta Cubes

(Contains: Milk;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2451 kJ

Fat19.5 g

of which saturates11.3 g

Carbohydrate78.2 g

of which sugars7.3 g

Protein20.5 g

Sodium723 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook spaghetti in boiling water, over high heat, until ‘al dente’, 10 mins. • Reserve some pasta water (1/4 cup for 2P / 1/2 cup for 4P) then drain and return to pan. Drizzle with a little olive oil to prevent sticking.

2

• Meanwhile, finely chop or crush garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook mushrooms until browned and softened, 6-8 mins. • Add garlic and cook until fragrant, 1 min. Reduce heat to medium.

3

• Add cooking cream and reserved pasta water to mushrooms and cook until bubbling, 1-2 mins. • Remove from heat. Add baby spinach, cooked spaghetti and pesto-flavoured powder, tossing to combine. Season to taste.

4

• Divide pasta between bowls. • Sprinkle with crumbled fetta cubes to serve.

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