Classic Beef & Sticky Onion Cheeseburger

Name: Classic Beef & Sticky Onion Cheeseburger with Hand-Cut Potato Fries
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Cheddar Cheese; 2 Bake-At-Home Burger Buns; 1 Brown Onion; 250 g Beef Mince; 1 sachet All-American Spice Blend; 2 Potato; 1 packet Fine Breadcrumbs; 1 Tomato; 1 packet BBQ Mayo; 1 drizzle olive oil; 1 tbs balsamic vinegar* (Pantry); 1 tsp brown sugar; ¼ tsp salt; 1 piece egg

with Hand-Cut Potato Fries

Get up to $230 off

Seasoned with our our All-American spice blend, juicy beef patties work a treat here with sweet caramelised onion. Complete with some of the best BBQ mayo for spreading and dipping, we hope you're hungry!

Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.

Tags:

Kid Friendly

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time35 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Cheddar Cheese

(Contains: Milk;)

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

Brown Onion

250 g

Beef Mince

1 sachet

All-American Spice Blend

Potato

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

Tomato

1 packet

BBQ Mayo

(Contains: Eggs; May be present: Milk.)

Not included in your delivery

1 drizzle

olive oil

1 tbs

balsamic vinegar* (Pantry)

1 tsp

brown sugar

¼ tsp

salt

1 piece

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)3860 kJ

Calories921 kcal

Fat43.5 g

of which saturates14.3 g

Carbohydrate77.6 g

of which sugars20.4 g

Dietary Fibre11.3 g

Protein50.6 g

Cholesterol16.2 mg

Sodium1710 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • While the fries are baking, thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add onion
and cook, stirring, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Reduce heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• While the onions are caramelising, thinly slice tomato. • In a large bowl, combine beef mince, All-American spice blend, fine breadcrumbs (see ingredients), the salt, egg and a good pinch of pepper. • Shape beef mixture into evenly sized patties slightly larger than the burger buns (1 patty per person). Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• Wash out frying pan and return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook beef patties until cooked through, 4-5 minutes each side.
• In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over the patties, then cover with a lid (or foil) so the cheese melts. • Halve bake-at-home burger buns and bake directly on the wire oven rack until heated through 2-3 minutes.

• Spread each bun base with some BBQ mayo.
• Top with mixed salad leaves, a beef patty, tomato and caramelised onion.• Serve with the hand-cut potato fries and remaining BBQ mayo. Enjoy! Little cooks: Take the lead and help build the burgers!