Chinese-Style Beef & Veggie Stir-Fry
with Sesame Cauliflower Rice
- Sesame
- Gluten
- Molluscs
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Ingredients
1 packet
Asian Greens
2
Garlic
1 sachet
Crispy Shallots
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 sachet
Chilli Flakes
1
Brown Onion
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
250 g
Beef Mince
1 packet
Cauliflower & Broccoli Rice Mix
1 packet
Sliced Mushrooms
Cooking Steps
• Finely chop garlic. • Thinly slice carrot into half-moons. Slice brown onion into thin wedges. • Roughly chop Asian greens. • In a small bowl, combine oyster sauce, the soy sauce, the honey and the water.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook 1/2 the garlic until fragrant, 1 minute. Add broccoli & cauliflower rice and cook, until softened, 2-4 minutes. • Stir through mixed sesame seeds. Season to taste. • Transfer to a bowl and cover to keep warm.
• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Stir-fry carrot and onion until softened, 4-5 minutes. Transfer to a plate. • Return frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking it up with a spoon, until just browned, 3-4 minutes. Add Asian greens and remaining garlic and cook until wilted, 1 minute. • Return carrot and onion to pan, then add oyster sauce mixture and the butter. Cook, stirring, until bubbling, 30 seconds.
• Divide sesame broccoli-cauliflower rice between bowls. Top with Chinese-style beef and veggie stir-fry. • Garnish with crispy shallots and a pinch of chilli flakes (if using) to serve.
