[Chinese Noodle Creativity] Chinese BBQ Crumbled Tofu, Beef & Mushroom Glass Noodles
with Pea Pods & Fresh Chilli
Allergens:
Sesame
•Soy
•Gluten
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time25 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
1 packet
Asian Greens
2
Garlic
250 g
Beef Mince
1 packet
Hoisin Sauce
(Contains: Sesame, Soy;)
½
Firm Tofu
(Contains: Soy; May be present: Gluten, Peanuts, Sesame, Wheat.)
1 sachet
Asian BBQ Seasoning
(Contains: Soy, Gluten, Wheat;)
1 packet
Soy Sauce Mix
(Contains: Soy, Gluten, Wheat;)
½
Long Chilli
½ packet
Mushrooms
1
Sweet Potato Noodles
1
Carrot
Not included in your delivery
1 drizzle
olive oil
1 tsp
vinegar (white wine or rice wine)
Utensils
•Medium Saucepan
•Large Frying Pan
Cooking Steps
1
- Boil the kettle. Half-fill a medium saucepan with boiling water.
- Cook sweet potato noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-6 minutes.
- Drain, rinse and drizzle with olive oil.
2
- Meanwhile, thinly slice carrot into half-moons.
- Roughly chop Asian greens.
- Thinly slice long chilli (if using).
- Finely chop garlic.
3
- Using your hands, crumble plain tofu (see ingredients) into small chunks.
- In a medium bowl, combine tofu, Asian BBQ seasoning and a drizzle of olive oil.
4
- Heat a large frying pan over high heat.
- Add tofu and beef mince (no need for oil!) and cook, tossing, until golden, 4-5 minutes.
- Remove pan from heat and stir in half the soy sauce mix and a splash of water until well coated. Transfer to a bowl and cover to keep warm.
5
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook mushrooms, until just softened, 2-3 minutes.
- Add carrot and cook until tender, 4-5 minutes.
- Add Asian greens and garlic and cook until fragrant, 1 minute.
- Add cooked noodles, hoisin sauce, remaining soy sauce mix, the vinegar and a good splash of water, tossing to combine. Season with pepper.
6
- Divide mushroom glass noodles between bowls.
- Top with Chinese BBQ crumbled tofu and beef. Garnish with long chilli. Enjoy!
