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Italian Recipes

Cherry Tomato & Bacon Pizza Bianca

Cherry Tomato & Bacon Pizza Bianca

Cherry Tomato & Bacon Pizza Bianca

with Basil Pesto & Rocket-Pear Salad

Get up to $200 off!

Allergens:

Milk

•Cashew

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Parmesan Cheese

(Contains: Milk;)

1

Red Onion

1

Pear

1 packet

Light Cooking Cream

(Contains: Milk;)

1

Rocket

1

Garlic

1 packet

Snacking Tomatoes

1 packet

Cheddar Cheese

(Contains: Milk;)

1

Zucchini

1 packet

Basil Pesto

(Contains: Milk, Cashew;)

90 g

Diced Bacon

(May be present: Soy, Milk.)

2

Pizza Bases

(Contains: Gluten; May be present: Soy, Sesame.)

Nutritional Values

Calories1200 kcal

Energy (kJ)5030 kJ

Fat47.4 g

of which saturates19.2 g

Carbohydrate144 g

of which sugars16.6 g

Dietary Fibre13.8 g

Protein46.2 g

Sodium1960 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Halve cherry tomatoes. Thinly slice zucchini into rounds. Cut red onion into thick wedges. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until just tender, 10-15 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

2

• When the veggies have 5 minutes remaining, finely chop garlic. • In a medium frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. Add light cooking cream and cook, stirring, until slightly thickened, 2-3 minutes. Season, then set aside.

3

f you've added diced bacon, top the pizza with the bacon along with the roasted veggies.

4

• While pizzas are baking, thinly slice pear. In a medium bowl, combine the honey and a drizzle of balsamic vinegar and olive oil. Season, then add pear and rocket leaves. Toss to coat. • Dollop basil pesto over pizza. Slice, then divide between plates. • Serve with rocket salad. Enjoy!

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