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Cheesy Pork Bolognese Pasta Bake

with Garden Salad
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Get up to $230 off
Calories
: 
710 kcal
Protein
: 
43.2g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Gluten
  • Wheat
  • Sesame
  • Eggs
  • Soy
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 packet

Mixed Salad Leaves

1 packet

Cheddar Cheese

(Contains: Milk;)

2

Garlic

250 g

Pork Mince

1

Tomato

1 packet

Fusilli

(Contains: Gluten, Wheat; May be present: Sesame, Eggs, Soy.)

1 packet

Tomato Paste

1 packet

Passata

1

Carrot

1 sachet

Vegetable Stock Pot

Calories710 kcal
Energy (kJ)2970 kJ
Fat23.1 g
of which saturates9.8 g
Carbohydrate79.3 g
of which sugars14.5 g
Dietary Fibre8.9 g
Protein43.2 g
Sodium747 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil kettle. Fill a large saucepan of salted boiling water.
• Cook fusilli in boiling water until ‘al dente’, 12 minutes.
• Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return to pan.

2

• Meanwhile, roughly chop tomato. Finely chop garlic. Grate carrot.
• Preheat grill to medium-high.
• Heat a large frying pan over high heat.
• Cook pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. 
• Add garlic paste and tomato paste and cook until fragrant, 30 seconds.

3

• Reduce heat to medium-high. Add passata, reserved pasta water, stock concentrate, the butter and brown sugar to frying pan. Cook, stirring, 2-3 minutes. 
• Transfer cooked pasta and sauce to a baking dish, stir to combine and season. Sprinkle the Cheddar cheese over pasta bake.
• Grill until cheese has melted, 5-8 minutes. Season with salt and pepper to taste.

4

• Meanwhile, in a medium bowl, combine mixed salad leaves, tomato, carrot and a drizzle of vinegar and olive oil. Season to taste.
• Divide pork bolognese pasta bake between plates. Serve with garden salad. Enjoy!

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