Ricotta Recipes: The best ways to cook with ricotta cheese
Explore a variety of ricotta recipes, from classic pasta and ravioli to creative, healthy dishes. Read on to learn the best ways to cook with ricotta cheese.
Ricotta Cheese Recipes by HelloFresh
Popular Ricotta Recipes
Creamy, light, and endlessly versatile – discover the ricotta dishes home cooks can’t get enough of. Explore our popular ricotta recipes for dinner inspiration.
Further Popular Ricotta Recipes
Easy Ricotta Recipes
Cooking with ricotta is made easy with our simplest ricotta recipes available at HelloFresh. Discover new, effortless ways to enjoy the favoured cheese by browsing these quick, fuss-free ricotta dishes.
Further Easy Ricotta Recipes
Cooking with Ricotta: Tips & Inspiration
Ricotta Recipes FAQs
Is ricotta vegetarian?
Yes, ricotta cheese is generally considered vegetarian, as it’s made from whey, which is a byproduct of milk rather than animal rennet. However, if you're following a strict vegetarian diet, always check for any animal-derived additives in the specific brand you purchase.
Can you freeze ricotta?
Yes, you can freeze ricotta cheese, though its texture may change slightly upon thawing. To freeze it, store it in an airtight container or wrap it tightly in plastic wrap. After thawing, you may find it best to use it in cooked dishes, where texture changes are less noticeable.
How to make ricotta cheese?
Making ricotta cheese at home is simple! You'll need milk, white vinegar or lemon juice, and salt. Heat the milk until it's just about to boil, then add the vinegar or lemon juice. Let the milk curdle, then strain the mixture through cheesecloth to separate the curds from the whey. The curds are your ricotta.
Is ricotta pasteurised?
Most ricotta cheese sold in stores is pasteurised, especially in Australia and other countries with strict dairy regulations. However, it's always a good idea to check the label to confirm, as some artisan varieties may be made with unpasteurised milk.
Can I use ricotta instead of mascarpone?
While ricotta and mascarpone are both creamy cheeses, they have different textures and flavours. Mascarpone is much richer and creamier, while ricotta is lighter and more granular. You can substitute ricotta for mascarpone in some recipes, but be aware that the result may be slightly less indulgent. It works best in dishes where the texture change won’t be too noticeable, like in some savoury recipes or baked goods.
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