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Creamy Bacon Tortellini Primavera with Basil
Creamy Bacon Tortellini Primavera with Basil

Creamy Bacon Tortellini Primavera with Basil

Pre-Prepped | Three Steps | Ready in 15

4.5
(1.2K)

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip a creamy bacon primavera with flavourful parcels of spinach and ricotta tortellini.

Allergens:
Milk
Eggs
Gluten
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 punnet

cherry tomatoes

1 unit

zucchini

1 packet

bacon

1 bunch

lemon thyme

1 packet

garlic paste

1 packet

light cooking cream

(Contains: Milk;)

1 cube

chicken stock

1 bag

baby spinach leaves

1 packet

grated Parmesan cheese

(Contains: Milk;)

1 packet

spinach & ricotta tortellini

(Contains: Milk, Eggs, Gluten, Wheat; May be present: Fish, Mollusc, Crustaceans, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew.)

1 pinch

chilli flakes

1 bunch

basil

Not included in your delivery

olive oil

Nutritional Values

per serving
Energy (kJ)3535 kJ
Fat51.1 g
of which saturates26.9 g
Carbohydrate63.4 g
of which sugars14.8 g
Protein32.8 g
Sodium2117 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Medium Pan

Cooking Steps

one
1

Boil the kettle. Heat olive oil in a large frying pan over a high heat. Halve tomatoes. Chop zucchini. Chop bacon and pick thyme leaves. Cook the tomatoes, zucchini, bacon and thyme, tossing, until veggies are tender, 4-5 mins. Add the garlic, cream, stock, spinach and Parmesan. Cook until slightly thickened, 1 min.

two
2

Pour boiled water from the kettle into a saucepan over a high heat. Bring to the boil, add tortellini and cook until al dente, 3 mins.

three
3

Using a slotted spoon, add tortellini to the frying pan and toss. Divide the pasta between bowls. Top with chilli and tear over basil to serve.

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