Creamy Bacon Tortellini Primavera with Basil

Name: Creamy Bacon Tortellini Primavera with Basil Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 punnet cherry tomatoes; 1 unit zucchini; 1 packet bacon; 1 bunch lemon thyme; 1 packet garlic paste; 1 packet light cooking cream; 1 cube chicken stock; 1 bag baby spinach leaves; 1 packet grated Parmesan cheese; 1 packet spinach & ricotta tortellini; 1 pinch chilli flakes; 1 bunch basil

Pre-Prepped | Three Steps | Ready in 15

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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip a creamy bacon primavera with flavourful parcels of spinach and ricotta tortellini.

Allergens:

Milk

•Eggs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 punnet

cherry tomatoes

1 unit

zucchini

1 packet

bacon

1 bunch

lemon thyme

1 packet

garlic paste

1 packet

light cooking cream

(Contains: Milk;)

1 cube

chicken stock

1 bag

baby spinach leaves

1 packet

grated Parmesan cheese

(Contains: Milk;)

1 packet

spinach & ricotta tortellini

(Contains: Milk, Eggs, Gluten, Wheat; May be present: Fish, Mollusc, Crustaceans, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew.)

1 pinch

chilli flakes

1 bunch

basil

Not included in your delivery

olive oil

Nutritional Values

per serving

Energy (kJ)3535 kJ

Fat51.1 g

of which saturates26.9 g

Carbohydrate63.4 g

of which sugars14.8 g

Protein32.8 g

Sodium2117 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

1

Boil the kettle. Heat olive oil in a large frying pan over a high heat. Halve tomatoes. Chop zucchini. Chop bacon and pick thyme leaves. Cook the tomatoes, zucchini, bacon and thyme, tossing, until veggies are tender, 4-5 mins. Add the garlic, cream, stock, spinach and Parmesan. Cook until slightly thickened, 1 min.