Creamy Bacon Tortellini Primavera with Bocconcini

Name: Creamy Bacon Tortellini Primavera with Bocconcini Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Pearl Bocconcini; 1 capsicum; 1 packet diced bacon; 1 packet garlic paste; 1 packet light cooking cream; 1 packet chicken stock pot; 1 bag baby spinach leaves; 1 packet spinach & ricotta tortellini; 1 pinch chilli flakes; olive oil; 1 punnet snacking tomatoes; 1 sachet Italian herbs

Pre-Prepped | Three Steps | Ready in 15

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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up creamy bacon primavera with flavour-packed parcels of spinach and ricotta tortellini and top it off with some bocconcini!

Tags:

Climate Superstar

Allergens:

Milk

•Eggs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Pearl Bocconcini

(Contains: Milk;)

1

capsicum

1 packet

diced bacon

(May be present: Soy, Milk.)

1 packet

garlic paste

1 packet

light cooking cream

(Contains: Milk;)

1 packet

chicken stock pot

1 bag

baby spinach leaves

1 packet

spinach & ricotta tortellini

(Contains: Milk, Eggs, Gluten, Wheat; May be present: Soy, Fish, Mollusc, Crustaceans, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew.)

1 pinch

chilli flakes

1 punnet

snacking tomatoes

1 sachet

Italian herbs

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3518 kJ

Fat46 g

of which saturates23.9 g

Carbohydrate67.8 g

of which sugars16.2 g

Protein34.9 g

Sodium2380 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle • Halve tomatoes and bocconcini. Chop capsicum • Heat olive oil in a frying pan over high heat • Cook bacon, tomatoes, capsicum and Italian herbs, breaking up bacon with a spoon, until veggies are tender, 4-5 mins • Add garlic paste, cream, stock pot, and spinach. Cook until slightly thickened, 1 min

2

• Pour boiled water into a saucepan over high heat • Bring to the boil, then add tortellini and cook until ‘al dente’, 3 mins

3

• Using a slotted spoon, add tortellini to frying pan, tossing to coat in the sauce • Plate up pasta. Top with bocconcini • Sprinkle with chilli flakes (if using) to serve