Beef Ragu Tortellini with Rocket-Pear Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our speedy beef ragu with flavourful parcels of spinach and ricotta tortellini, plus a rocket-pear salad.
Always refer to the product label for the most accurate ingredient and allergen information.
1 packet
beef mince
1 packet
garlic paste
1 sachet
tomato paste
1 bunch
silverbeet
1 packet
tomato sugo
1 packet
spinach & ricotta tortellini
(ContainsEgg, Gluten, MilkMay be present Tree Nuts, Crustacea, Fish)1
pear
1 bag
rocket leaves
½ tub
balsamic vinaigrette dressing
(ContainsSulphites)1 sachet
Italian herbs
(May be present Gluten)Not included in your delivery
olive oil
Boil the kettle. Heat olive oil in a frying pan over high heat. Cook beef, breaking up, until browned, 3-4 mins. Stir in Italian herbs, garlic paste and tomato paste. Chop silverbeet and stir through until wilted, 1-2 mins. Stir in tomato sugo. Remove from the heat.
When kettle boils, pour water into a saucepan over high heat. Bring to the boil, add tortellini and cook until ‘al dente’, 3 mins. Using a slotted spoon, transfer tortellini to the frying pan and add a dash of pasta water. Toss to combine and season.
Slice pear. In a bowl, combine pear, rocket and dressing (1/2 tub for 2P / 1 tub for 4P). Toss and season to taste. Serve tortellini with salad.