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Italian Recipes

Beef Ragu Tortellini with Herby Tomato Sauce & Salad

Beef Ragu Tortellini with Herby Tomato Sauce & Salad

Beef Ragu Tortellini with Herby Tomato Sauce & Salad

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up a tasty beef ragu tortellini with all the fixings. To cut the rich tomato sauce, pair your tortellini with a fresh garden salad. Buon appetitto!

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

1 packet

tomato paste

1 packet

garlic paste

1 box

passata

1 packet

spinach & ricotta tortellini

(Contains: Eggs, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustaceans, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew.)

1

cucumber

1 packet

rocket leaves

½ packet

Balsamic Vinaigrette Dressing

1 sachet

Italian herbs

1 packet

silverbeet

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3291 kJ

Fat34.2 g

of which saturates15.3 g

Carbohydrate68.3 g

of which sugars17.1 g

Protein46.5 g

Sodium1527 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

1

• Boil kettle. Chop silverbeet • Heat olive oil in a frying pan over high heat. Cook beef, breaking up with a spoon, until browned, 3-4 mins • Drain oil from pan (for best results!), then stir in herbs, tomato paste and garlic paste • Stir through silverbeet. Cook until wilted, 1-2 mins. Stir in passata. Remove pan from heat

2

• Pour boiled water into a saucepan over high heat • Bring to the boil, add tortellini and cook until ‘al dente’, 3 mins • Using a slotted spoon, transfer tortellini to the frying pan and add a dash of pasta water • Toss to combine, then season

3

• Roughly chop cucumber • In a bowl, combine cucumber, salad leaves and dressing (1/2 tub for 2P / 1 tub for 4P). Season • Plate up tortellini with sauce • Serve with salad

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