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Italian Recipes

Beef Ragu & Spinach-Ricotta Presto Pasta

Beef Ragu & Spinach-Ricotta Presto Pasta

Beef Ragu & Spinach-Ricotta Presto Pasta

with Apple Salad

Get up to $200 off!

Fancy meals can be whipped up in a flash and this beef-bacon bolognese is no different. In four easy steps you'll be cooking a herby sauce - perfect for the spinach and ricotta tortellini to soak up and preparing a simple salad to tie it all together!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Spinach & Ricotta Tortellini

(Contains: Milk, Gluten, Wheat, Egg; May be present: Pesce, Mollusc, Crostacei, Soja, Mandeln, Haselnüsse, Pine nut, Pistazien, Walnut, Kaschunüsse.)

1

Red Apple

1 packet

Beef Mince

1 packet

Diced Bacon

(May be present: Soja, Latte.)

1 sachet

Garlic & Herb Seasoning

1 packet

Passata

1 packet

Garlic Paste

1 packet

Worcestershire Sauce

(Contains: Gluten, Wheat; May be present: Soja.)

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Mixed Salad Leaves

1 packet

Balsamic Vinaigrette Dressing

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)4041 kJ

Calories966 kcal

Fat41.8 g

of which saturates15.5 g

Carbohydrate80.8 g

of which sugars24.6 g

Dietary Fibre3.9 g

Protein58 g

Sodium2142 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

1

• Boil a full kettle of water. Pour boiling water into a large saucepan over high heat with a pinch of salt. • Add spinach & ricotta tortellini to the boiling water and cook, over high heat, until ‘al dente’, 3 minutes. • Reserve pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain pastaand return to saucepan. • Meanwhile, thinly slice apple into wedges.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

2

• Heat a large frying pan over high heat. Cook beef mince and diced bacon (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic & herb seasoning, passata and garlic paste and cook until fragrant, 1 minute. • Stir in reserved pasta water and Worcestershire sauce and cook until slightly reduced, 1-2 minutes. • Remove from heat and stir in cooked pasta and half of the Parmesan cheese, until combined. Season with pepper.

3

• Meanwhile, in a bowl, combine apple, mixed salad leaves and balsamic vinaigrette dressing. Toss and season to taste.

Little cooks: Take the lead by tossing the salad!

4

• Divide beef ragu and spinach-ricotta presto pasta between bowls. • Sprinkle over remaining cheese. • Serve with apple salad. Enjoy!

Little cooks: Add the finishing touch by sprinkling the cheese on top!

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