What does goat cheese taste like?

Goat’s cheese tends to have a sharper and tangy flavour compared to cow’s cheese. It also has a much creamier texture.

How to eat goat cheese as a snack?

There are many snack foods that go well with goat’s cheese. Try eating it with crispbread, fruits pears and raspberries, and nuts like almonds.

Can you freeze goat’s cheese?

Yes, you can freeze goat’s cheese to prevent food waste and extend its shelf life. However, unlike some other cheeses which freeze well, goat’s cheese can become crumbly when thawed, although the flavour typically does remain the same pre and post freezing.

Is goat cheese better warm or cold?

Goat’s cheese can be enjoyed warm or cold. Served cold it has a tangy flavour and crumbly texture. Served warm it has a much creamier texture that can be used as a sauce or filling.

Can you eat goats cheese raw?

Yes! Goats cheese can be eaten raw with a range of foods including salads, crispbreads, fruits and nuts.

Goat's Cheese Recipes

Soft, creamy and earthy, goat’s cheese makes a great addition to any recipe. Take a look at our goat’s cheese recipes today to find the perfect meal for tonight.

Vegetable & Goat Cheese Frittata

Summer Pesto Risoni Salad

with Charred Corn & Goat Cheese

Goat Cheese, Chicken & Pesto Pasta for Dinner

with a Chicken, Beetroot & Goat Cheese Salad for Lunch

Serrano Ham-Wrapped Chicken Breast

with Zesty Gremolata & Goat Cheese

Roast Veggie & Basil Pesto Freekeh Bowl with Rocket, Goat Cheese & Pine Nuts

Lean Protein | Healthier Carbs | Packed with Veggies

Roasted Beetroot Salad

with Dill & Goat Cheese

Goat Cheese & Caramelised Onion Pizza

with Zucchini & Rocket

Zucchini, Olive & Goat Cheese Tart

Golden Bacon-Veggie-Stacked Fritters & Haloumi

with Garden Salad, Goat Cheese & Dill-Parsley Mayo

Roast Vegetable, Pecan & Goat Cheese Salad

Cauliflower Za’atar Bowl

Roasted Field Mushrooms

with Beetroot & Quinoa Salad

Fuss-Free Chicken & Spinach Falafel Pita Pockets

with Zucchini Ribbon Salad, Goat Cheese & Pesto

Golden Salmon, Bacon & Veggie-Stacked Fritters

with Garden Salad, Goat Cheese & Dill-Parsley Mayo

Similar Recipe Collections

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Halloumi Recipes

Pecorino vs Parmesan: Differences Explained

Cheddar Cheese Recipes

Pecorino Recipes

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Get inspired

What Pairs Well with Goat’s Cheese?

Like our halloumi recipes, goat’s cheese is soft, creamy and almost nutty in flavour, making it perfect for many recipes. If you’re wondering what sort of ingredients pair well with goat’s cheese, you’re in the right place. Here’s our take on exactly why the flavours work so perfectly.

Fruits: Figs, apples, pears, blueberries and raspberries add a delicious natural sweetness and acidity to dishes that balance the tanginess of goat's cheese. Their different textures also provide a pleasant mouthfeel when matched with the cheese's creaminess.

Vegetables: Tomatoes, radishes and spinach are excellent vegetables to pair with goat’s cheese, thanks to their earthy, sweet and slightly bitter flavours. Not only that, but these vegetables add a crisp element to dishes and are pleasing to the eyes with their bright and colourful appearance. After all, it is said we all ‘eat with our eyes’ too.

Nuts: Nuts such as walnuts, pine nuts, pistachios and almonds offer an earthy flavour and crunchy texture that contrast with the creamy goat’s cheese. This is why they make excellent goat’s cheese salad toppers.

Our Olive, Spinach & Goat Cheese Toastie recipe will take just ten minutes to rustle up, so why not give it a try for dinner tonight?

Goat’s Cheese Pairing Ideas

Herbs and Spices: Herbs such as thyme and rosemary, and seasoning like black pepper, will add an aromatic and spicy note to dishes such as in our salad recipes collection. These herbs and spices enhance the goat’s cheese flavour to no end.

Breads and Crackers: Baguettes, whole grain crackers and sourdough breads are excellent bases for goat's cheese recipes. Their light and airy textures and mild flavour complement the cheese without overpowering it.Try them with our Goat Cheese Chevre with Dill.

Meats: Meats such as prosciutto and salami add a salty yet savoury note to goat’s cheese dishes that complement the tangy flavour of the cheese, enhancing its richness and depth. This is why you’ll often see meats such as these combined with cheeses on a cheese board. For more details on what cheeses to pair with goat’s cheese, see our expert-curated cheese board ideas here.

Wines: In terms of alcohol drink pairings, Sauvignon Blanc, Pinot Noir and Rosé are ideal pairings because of their acidity and slightly fruity flavours. These types of wines can elevate the goat’s cheese flavour and create a balanced palate experience.

How to make goat’s cheese

Goat’s cheese is very easy to make and goes well in a variety of meat-based and vegetarian recipes. To make goat's milk cheese yourself, try these steps.

Pour four cups of goat’s milk into a saucepan over a medium heat.
Stir occasionally until the milk reaches 82°C.
Remove the saucepan from the heat source and add ¼ cup of lemon juice or white vinegar.
Stir until the milk separates into curds and whey.
Cover the saucepan and leave it for half an hour.
Carefully strain the contents through a cheesecloth so the curds are left behind.
Drain the curds and add salt and herbs to flavour them.
Mould them into shape and place them in the fridge for a few hours to firm up.

When ready, try it with our Basil Pesto & Marinated Goat Cheese Risotto recipe.

How do goat’s milk and cow’s milk differ?

Have you seen goat’s cheese recipes on our HelloFresh menus and are interested in trying them? Here are some key differences between goat’s cheese and cow’s cheese.

Flavour: Cow’s cheese has a milder, creamy flavour compared to goat’s cheese, which tends to be saltier and earthier.

Texture: Goat’s cheese tends to be softer and occasionally crumbly. Cow’s cheese tends to range from soft varieties such as brie to hard varieties such as parmesan.

Appearance: Goat’s cheese tends to be white in appearance. Cow’s cheese can be white but is usually yellow, and sometimes orange.

While both can be used in a variety of recipes, goat’s cheese has a unique flavour that everyone should try. Give it a taste in our Roast Vegetable, Pecan & Goat Cheese Salad recipe.