Beef Ragu Tortellini with Herby Tomato Sauce & Salad
Pre-Prepped | Three Steps | Ready in 15
- Eggs
- Gluten
- Milk
- Wheat
- May contain traces of allergens
- Fish
- Mollusc
- Crustaceans
- Soy
- Almond
- Hazelnut
- Pine Nut
- Pistachio
- Walnut
- Cashew
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up a tasty beef ragu tortellini with all the fixings. To cut the rich tomato sauce, pair your tortellini with a fresh garden salad. Buon appetitto!
Ingredients
1 packet
beef mince
1 packet
tomato paste
1 packet
garlic paste
1 box
passata
1 packet
spinach & ricotta tortellini
(Contains: Eggs, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustaceans, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew.)
1
cucumber
1 packet
rocket leaves
Ā½ packet
Balsamic Vinaigrette Dressing
1 sachet
Italian herbs
1 packet
silverbeet
Not included in your delivery
olive oil
Utensils
Cooking Steps
ā¢ Boil kettle. Chop silverbeet ā¢ Heat olive oil in a frying pan over high heat. Cook beef, breaking up with a spoon, until browned, 3-4 mins ā¢ Drain oil from pan (for best results!), then stir in herbs, tomato paste and garlic paste ā¢ Stir through silverbeet. Cook until wilted, 1-2 mins. Stir in passata. Remove pan from heat
ā¢ Pour boiled water into a saucepan over high heat ā¢ Bring to the boil, add tortellini and cook until āal denteā, 3 mins ā¢ Using a slotted spoon, transfer tortellini to the frying pan and add a dash of pasta water ā¢ Toss to combine, then season
ā¢ Roughly chop cucumber ā¢ In a bowl, combine cucumber, salad leaves and dressing (1/2 tub for 2P / 1 tub for 4P). Season ā¢ Plate up tortellini with sauce ā¢ Serve with salad
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the rich tomato flavour, though some found it a bit bland. Adding extra garlic or herbs could boost the taste.
- Ease of prep:Ā Customers praised how quick and easy this meal was to prepare, with many highlighting it's perfect for busy weeknights.
- Suggestions:Ā Don't overcook the tortellini; 2-3 minutes is enough. Some preferred spinach over silverbeet for a better texture match.
- Leftovers:Ā Several mentioned it made great leftovers for lunch the next day, with enough pasta for an extra serving.
- Portions:Ā Most found it filling, with generous servings. Some suggested reducing pasta and adding more vegetables for balance.
