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Italian Recipes

Creamy Bacon Tortellini Primavera with Spinach

Creamy Bacon Tortellini Primavera with Spinach

Creamy Bacon Tortellini Primavera with Spinach

Pre-Prepped | Three Steps | Ready in 15

Up to 180$ + Free Treats / Extras for Life

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip a creamy bacon primavera with flavourful parcels of spinach and ricotta tortellini.

Tags:

Kid Friendly

Allergens:

Milk

•Eggs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 punnet

cherry tomatoes

1

zucchini

1 tub

garlic paste

1 packet

light cooking cream

(Contains: Milk;)

1 cube

chicken stock

1 bag

baby spinach leaves

1 packet

grated Parmesan cheese

(Contains: Milk;)

1 packet

spinach & ricotta tortellini

(Contains: Milk, Eggs, Gluten, Wheat; May be present: Fish, Mollusc, Crustaceans, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew.)

pinch

chilli flakes

1 punnet

basil

1 bunch

thyme

1 packet

diced bacon

(May be present: Soy, Milk.)

Not included in your delivery

olive oil

Nutritional Values

per serving

Energy (kJ)3407 kJ

Fat47.5 g

of which saturates25.2 g

Carbohydrate63.5 g

of which sugars15.2 g

Protein32 g

Sodium2092 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

Sizzle

1

Boil the kettle. Halve tomatoes. Chop zucchini. Pick thyme leaves. Heat olive oil in a frying pan over high heat. Cook the bacon, tomatoes, zucchini and thyme, tossing, until veggies are tender, 4-5 mins. Add the garlic, cream, spinach, Parmesan and crumbled stock (1 cube for 2P / 2 cubes for 4P). Cook until slightly thickened, 1 min.

Boil

2

When kettle boils, pour water into a saucepan over high heat. Return to the boil, add tortellini and cook until al dente, 3 mins.

Serve

3

Using a slotted spoon, add tortellini to the frying pan and toss. Serve up the pasta. Top with chilli and torn basil.

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