Beef Bolognese & Spinach-Ricotta Tortellini with Salad

Name: Beef Bolognese & Spinach-Ricotta Tortellini with Salad Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet spinach & ricotta tortellini; 1 tomato; 1 packet beef mince; 1 sachet garlic & herb seasoning; 1 sachet tomato & herb seasoning; 1 packet garlic paste; 1 box passata; 1 bag mixed salad leaves; 1 packet Balsamic Vinaigrette Dressing; 1 packet Parmesan cheese

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This one is one of our faves and it is soon to be one of yours! This saucy beef bolognese gets paired with perfect pockets of tortellini and together make one very enjoyable dinner meal!

Allergens:

Eggs

•Gluten

•Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

spinach & ricotta tortellini

(Contains: Eggs, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustaceans, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew.)

tomato

1 packet

beef mince

1 sachet

garlic & herb seasoning

1 sachet

tomato & herb seasoning

1 packet

garlic paste

1 box

passata

1 bag

mixed salad leaves

1 packet

Balsamic Vinaigrette Dressing

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3620 kJ

Fat40.3 g

of which saturates18.1 g

Carbohydrate70.4 g

of which sugars16.2 g

Protein50.2 g

Sodium2683 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Boil kettle. Pour boiling water into a saucepan over high heat • Bring to the boil, add tortellini and cook until al dente, 3 mins • Reserve pasta water (1/2 cup for 2P / 1 cup for 4P). Drain pasta and return to saucepan • Meanwhile, chop tomato

• Heat oil in a frying pan over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 mins. Drain oil from pan for best results • Add seasonings and garlic paste and cook until fragrant, 1 min • Stir in passata, reserved pasta water and cook until slightly reduced, 1-2 mins • Remove from heat and stir in pasta until combined. Season to taste

• Meanwhile, in a bowl, combine tomato, salad leaves and dressing. Toss and season to taste • Divide pasta between bowls • Sprinkle over cheese • Serve with salad