Beef Bolognese & Spinach-Ricotta Tortellini with Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Beef Bolognese & Spinach-Ricotta Tortellini with Salad

Beef Bolognese & Spinach-Ricotta Tortellini with Salad

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This one is one of our faves and it is soon to be one of yours! This saucy beef bolognese gets paired with perfect pockets of tortellini and together make one very enjoyable dinner meal!

Tags:
Quick
Quick Prep
Allergens:
Egg
Gluten
Milk
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

spinach & ricotta tortellini

(Contains Egg, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustacean, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew. )

1

tomato

1 packet

beef mince

1 sachet

garlic & herb seasoning

1 sachet

tomato & herb seasoning

1 packet

garlic paste

1 box

passata

1 bag

mixed salad leaves

1 packet

Balsamic Vinaigrette Dressing

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

sideBannerName

Nutritional Values

Energy (kJ)3620 kJ
Fat40.3 g
of which saturates18.1 g
Carbohydrate70.4 g
of which sugars16.2 g
Protein50.2 g
Sodium2683 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Boil kettle. Pour boiling water into a saucepan over high heat • Bring to the boil, add tortellini and cook until al dente, 3 mins • Reserve pasta water (1/2 cup for 2P / 1 cup for 4P). Drain pasta and return to saucepan • Meanwhile, chop tomato

2
2

• Heat oil in a frying pan over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 mins. Drain oil from pan for best results • Add seasonings and garlic paste and cook until fragrant, 1 min • Stir in passata, reserved pasta water and cook until slightly reduced, 1-2 mins • Remove from heat and stir in pasta until combined. Season to taste

3
3

• Meanwhile, in a bowl, combine tomato, salad leaves and dressing. Toss and season to taste • Divide pasta between bowls • Sprinkle over cheese • Serve with salad