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Italian Recipes

Beef Ragu Tortellini

Beef Ragu Tortellini

Beef Ragu Tortellini

with Rocket-Pear Salad

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our speedy beef ragu with flavourful parcels of spinach and ricotta tortellini, plus a rocket-pear salad.

Allergens:

Eggs

•Gluten

•Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ packet

Balsamic Vinaigrette Dressing

1 packet

beef mince

1 packet

garlic paste

1

pear

1 bag

rocket leaves

1 packet

silverbeet

1 packet

spinach & ricotta tortellini

(Contains: Eggs, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustaceans, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew.)

1 packet

tomato paste

1 packet

tomato sugo

(May be present: Gluten, Wheat.)

1 sachet

Italian herbs

Not included in your delivery

olive oil

Nutritional Values

per serving

Energy (kJ)3440 kJ

Fat35.2 g

of which saturates14.6 g

Carbohydrate74.4 g

of which sugars21.8 g

Protein46.3 g

Sodium1719 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

1

• Boil the kettle • Heat olive oil in a frying pan over high heat • Cook beef, breaking with a spoon, until browned, 3-4 mins • Stir in Italian herbs, garlic paste and tomato paste • Chop silverbeet and stir through until wilted, 1-2 mins • Stir in tomato sugo. Remove from heat

2

• When kettle boils, pour boiling water into a saucepan over high heat • Bring to boil, add tortellini and cook until ‘al dente’, 3 mins • Using a slotted spoon, transfer tortellini to the frying pan and add a dash of pasta water • Toss to combine and season

3

• Slice pear • In a bowl, combine pear, rocketand dressing (1/2 tub for 2P / 1 tub for 4P) • Toss and season to taste • Plate up tortellini and serve with salad

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