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Find Your Favourite Paneer Recipes With HelloFresh

Are you looking to add a protein punch to your favourite curry? Maybe a unique, creamy twist to a light salad? Paneer is the staple ingredient that will enhance the flavour and texture of any meal.

Easy Paneer Recipes

Make delicious paneer food in a flash with these simple and quick paneer recipes.

HelloFresh Paneer Recipes

Paneer Recipes FAQs

What is Paneer?

Paneer is a versatile, fresh cheese that’s commonly used in Indian dishes. Renowned for its mild flavour and firm but crumbly texture, paneer lends itself to being marinated in spices and used to make delicious curries.

What Does Paneer Taste Like?

Paneer has a mild, creamy flavour, making it perfect for adding spices and rich sauces. Its taste makes it extremely versatile in cooking. From spicy curries to fresh salads and hearty wrap fillings, paneer may well become your new go-to cheese.

What is Paneer Made Of?

Paneer cheese is made from either cow's milk or buffalo milk. The milk is first curdled by heating, and then an acid is added. Due to the fact that acid is added, rather than rennet, it doesn't melt but holds its shape. This allows it to be simmered, fried or grilled without liquefying, making it perfect for many dishes, including a wide range of curries.

Is halloumi the same as paneer?

While similar, there are key differences between the two cheeses. Paneer has a mild taste and is made from milk curdled in lemon juice or a similar acidic base. Halloumi has a salty taste and is made by mixing cow, sheep and goat’s milk.
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