Beef Ragu Tortellini with Cucumber Salad

Name: Beef Ragu Tortellini with Cucumber Salad Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet beef mince; 1 packet garlic paste; 1 packet tomato paste; 1 bag kale; 1 packet tomato sugo; 1 packet spinach & ricotta tortellini; 1 bag salad leaves; 1 packet Balsamic Vinaigrette Dressing; 1 cucumber; 1 sachet Italian herbs; olive oil

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our speedy beef ragu with flavourful parcels of spinach and ricotta tortellini, plus a rocket-cucumber salad.

The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Unfortunately, this week’s rocket and silverbeet were in short supply, so some customers will receive salad leaves and kale instead. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Allergens:

Eggs

•Gluten

•Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

1 packet

garlic paste

1 packet

tomato paste

1 bag

kale

1 packet

tomato sugo

(May be present: Gluten, Wheat.)

1 packet

spinach & ricotta tortellini

(Contains: Eggs, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustaceans, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew.)

1 bag

salad leaves

1 packet

Balsamic Vinaigrette Dressing

cucumber

1 sachet

Italian herbs

Not included in your delivery

olive oil

Nutritional Values

per serving

Energy (kJ)3367 kJ

Fat36 g

of which saturates15 g

Carbohydrate68.5 g

of which sugars16.6 g

Protein46.7 g

Sodium1696 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

• Boil the kettle • Heat olive oil in a frying pan over high heat • Cook beef, breaking up with a spoon, until browned, 3-4 mins • Stir in Italian herbs, garlic paste and tomato paste • Chop kale and stir through until wilted, 3-5 mins • Stir in tomato sugo. Remove from heat

• Pour boiling water into a saucepan over high heat • Bring to boil, add tortellini and cook until ‘al dente’, 3 mins • Using a slotted spoon, transfer tortellini to the frying pan and add a dash of pasta water • Toss to combine and season

• Slice cucumber • In a bowl, combine cucumber, salad leaves and dressing (1/2 tub for 2P / 1 tub for 4P) • Toss and season • Plate up pasta • Serve with salad