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Bacon Beef Ragu & Spinach-Ricotta Tortellini
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Bacon Beef Ragu & Spinach-Ricotta Tortellini

Bacon Beef Ragu & Spinach-Ricotta Tortellini

with Parmesan & Tomato Salad

Fancy meals can be whipped up in a flash and this beef-bacon bolognese is no different. In four easy steps you'll be cooking a herby sauce - perfect for the spinach and ricotta tortellini to soak up and will be preparing a simple salad to tie it all together!

Tags:
Quick Prep
Super Quick
Kid Friendly
Allergens:
Egg
Gluten
Milk
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

spinach & ricotta tortellini

(Contains Egg, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustacean, Soy, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut. )

1

tomato

1 packet

beef mince

1 packet

diced bacon

(May be present: Soy, Milk. )

1 sachet

garlic & herb seasoning

1 box

passata

1 packet

garlic paste

1 packet

vegetable stock pot

1 bag

mixed salad leaves

1 packet

Balsamic Vinaigrette Dressing

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)3922 kJ
Fat42.7 g
of which saturates15.5 g
Carbohydrate75.9 g
of which sugars18.5 g
Protein57.5 g
Sodium2710 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. Pour boiling water into a large saucepan over high heat with a pinch of salt. • Add spinach & ricotta tortellini to the boiling water and cook, over high heat, until ‘al dente’, 3 minutes. • Reserve pasta water (1/2 cup for 2P / 1 cup for 4P). Drain pasta and return to saucepan. • Meanwhile, chop tomato.

2
2

• Heat a large frying pan over high heat. Cook beef mince and diced bacon (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic & herb seasoning, passata and garlic paste and cook, stirring, until fragrant, 1 minute. • Stir in reserved pasta water and vegetable stock pot and cook until slightly reduced, 1-2 minutes. • Remove from heat and stir in pasta and half of the Parmesan cheese, until combined. Season to taste

3
3

• Meanwhile, in a large bowl, combine tomato, mixed salad leaves and balsamic vinaigrette dressing. Toss and season to taste.

4
4

• Divide bacon beef ragu and spinach-ricotta tortellini between bowls. • Sprinkle over remaining cheese. • Serve with tomato salad. Enjoy!