Pork Ragu & Spinach-Ricotta Tortellini

Name: Pork Ragu & Spinach-Ricotta Tortellini with Parmesan & Walnut Rocket Salad
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet spinach & ricotta tortellini; 1 carrot; 2 clove garlic; 1 packet snacking tomatoes; 1 packet pork mince; 1 sachet Herb & Mushroom Seasoning; 1 packet tomato sugo; 1 packet Worcestershire sauce; 1 tsp brown sugar; 20 g butter; 1 packet rocket leaves; 1 packet walnuts; 1 packet Balsamic Vinaigrette Dressing; 1 packet Parmesan Cheese

with Parmesan & Walnut Rocket Salad

Up to 180$ + Free Treats / Extras for Life

Delve into this scrumptious delight of a dish featuring herby pork ragu paired with pillowy tortellini stuffed with spinach and ricotta, all simmering in a mouth-watering tomatoey sauce. Our rocket salad, bursting with sweet tomatoes and crunchy walnuts, is the perfect accompaniment to cut through the pasta's richness.

Allergens:

Eggs

•Gluten

•Milk

•Wheat

•Soy

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

spinach & ricotta tortellini

(Contains: Eggs, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustaceans, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew.)

carrot

2 clove

garlic

1 packet

snacking tomatoes

1 packet

pork mince

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Wheat, Soy;)

1 packet

tomato sugo

(May be present: Gluten, Wheat.)

1 packet

rocket leaves

1 packet

walnuts

(Contains: Walnut; May be present: Soy, Almond, Hazelnut, Pine Nut, Pistachio, Milk, Peanuts, Sesame, Brazil nut, Cashew, Macadamia, Pecan.)

1 packet

Balsamic Vinaigrette Dressing

1 packet

Parmesan Cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1 packet

Worcestershire sauce

(Contains: Gluten, Wheat; May be present: Soy.)

1 tsp

brown sugar

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)4488 kJ

Calories1073 kcal

Fat57.1 g

of which saturates19.2 g

Carbohydrate85 g

of which sugars25 g

Dietary Fibre8.1 g

Protein50.8 g

Sodium2387 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add spinach & ricotta tortellini and cook, over high heat, until 'al dente', 3 minutes. • Reserve some pasta water (1/3 cup for 2 people / 2/3 cups for 4 people). Drain and return to saucepan with a drizzle of olive oil to prevent sticking. • Meanwhile, finely chop carrot and garlic. Halve snacking tomatoes.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. Cook pork mince and carrot, breaking up with a spoon, until just browned, 4-5 minutes. • Add herb & mushroom seasoning and garlic and cook until fragrant, 1 minute.

• To pan with pork, stir in tomato sugo, Worcestershire sauce, the brown sugar, reserved pasta water and butter and simmer until slightly reduced, 1 minute. • Add cooked tortellini and gently toss to combine. Season with a pinch of pepper.

• In a small bowl, combine rocket leaves, snacking tomatoes, walnuts and balsamic vinaigrette dressing. • Divide pork ragu and spinach-ricotta tortellini between bowls. Sprinkle with Parmesan cheese. • Serve with walnut-rocket salad. Enjoy!