What does halloumi go well with?

Halloumi is a versatile ingredient that goes well with a variety of foods. It goes well with meats like chicken, grains like couscous and bread, and vegetables like tomatoes and eggplant.

What is the best way to eat halloumi cheese?

Halloumi can be enjoyed grilled, fried or baked. Which way is best is up to your personal preference.

Why does halloumi not melt?

Unlike most other cheeses, halloumi has a distinct salty and sharp flavour, and almost rubbery and ‘squeaky’ texture once cooked, in the best possible way.

Why do you soak halloumi in water before cooking?

On its own, halloumi can be very salty. By soaking the halloumi in water for 20 minutes, excess salt is released. This can make the cheese taste milder and also can make it softer.

Can you eat halloumi without frying it?

Yes. Halloumi can be eaten raw in any number of recipes. However, it tends to have a firmer texture and salty taste compared to when it is cooked.

Halloumi Recipes

Halloumi is an incredibly versatile ingredient. Grilled or fried, it is an indulgent gooey addition to salads and burgers, or as a side dip. Try a halloumi dish today.

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Recipes with Halloumi

If you love goat cheese recipes and need some dinner-time inspiration, take a look through these dishes. These recipes lend themselves perfectly to the addition of tangy, salty and moreish halloumi.

With a flavour profile sitting somewhere between feta and mozzarella, the versatility of halloumi is impressive:

Mezze platters: Grilled halloumi is an excellent addition to hummus, tzatziki, olives and pita bread on a mezze platter.

Wraps and tacos: Combined with fresh vegetables, salsa and a squeeze of lime, halloumi is an excellent addition to a wrap or Mexican taco recipe.

Pastas: Starchy pasta mixed with the sharp tang of halloumi makes for the ultimate comfort food.

Breakfasts: Whether served with avocado and eggs or as part of a full English breakfast, having halloumi for breakfast is a great start to any day.

Burgers: Particularly in the form of fries, halloumi pairs well with burgers.

Salads: The fresh and light salad ingredients perfectly complement the unique texture and flavour of halloumi. You could even add grains such as quinoa for an added layer of texture.

Stir-fries: For a vegetarian twist on a classic stir-fry recipe, sautéed vegetables and halloumi make for a hearty dish. Try our Haloumi & Spiced Roast Veggie Bowl for a similar dish.

How to Season Halloumi

Halloumi is a versatile cheese that can be used in a wealth of recipes, many of which can be found in our collection.

One of the best things about halloumi is that you can season it in so many different ways. This makes it the perfect ingredient to incorporate into different cuisines such as Greek recipes. We have put together a list of delicious halloumi seasonings for you to try out at home:

Za'atar Seasoning: A Middle Eastern blend of dried herbs, sesame seeds, and sumac.
Chilli Flakes: Adds a spicy kick to the halloumi.
Lemon Zest: Brightens up the flavour with a citrusy twist.
Fresh Herbs: Chopped mint, basil, or parsley can add freshness.
Garlic Powder: Adds a savoury, herby flavour to meals.
Paprika: Smoked or sweet, paprika can add a mild, smoky flavour.
Honey Drizzle: Balances the saltiness with a touch of sweetness.
Balsamic Glaze: Adds a rich, tangy flavour.

Try some of these dressings for yourself in our Golden Haloumi & Lemony Couscous recipe.

The best ways to cook halloumi

Halloumi is a versatile ingredient that can be used in a variety of dishes from our meat and vegetarian recipes collection. To prepare halloumi well, here are some cooking options.

Grilled Halloumi: Take a block of halloumi and cut it into thin strips. Place it on a grill on medium-high heat and cook each side for up to three minutes until golden brown.

Pan-fried Halloumi: Similarly to the grilled halloumi recipe, a thick block of halloumi is cut into small strips. They are then added to a non-stick pan and cooked on each side until golden and crispy.

Baked Halloumi: Cut the halloumi into strips and place them on a baking tray. Place them in an oven preheated to 200°C and bake for 7-8 minutes on each side.

Try any of these cooking methods with our Haloumi Butter Masala & Basmati Rice recipe.

What foods go well with halloumi?

If you are wondering what foods to try with halloumi in your next meal kits delivery, look no further. Here are some great foods you can try in recipes with halloumi.

Meat and Protein: Chicken, beef and lamb are all great choices when combined with halloumi dinner recipes. For a good vegetarian alternative, try roasted chickpeas instead.

Salads and Vegetables: Halloumi goes well in Mediterranean salads with tomatoes, olives and cucumber. It also goes well with roasted vegetables like zucchini and eggplant.

Grains and Breads: Halloumi can be served on flatbread, or on quinoa and couscous bases. For a good example of the latter, try our Moroccan-Style Haloumi dish.

Halloumi Recipes

Fattoush-Style Haloumi, Chickpea & Veggie Salad

Hearty Haloumi & Chicken Butter Masala

Italian Herby Haloumi & Beef Burger

Beef-Haloumi Burger & Sweet Potato Parmesan Fries

Haloumi & Caramelised Onion Burger

Zesty Chicken & Haloumi Pita Pockets

Honey Haloumi & Garlicky Veggie Toss

Honey Haloumi & Mumbai Potato Salad

Speedy Tandoori Haloumi & Seeded Couscous

Quick Italian Beef & Haloumi Burgers

Sticky Glazed Chargrilled Pork Steaks

Sweet Chilli Haloumi Burgers

Seared Haloumi & Garlic Crouton Salad

Honey-Glazed Haloumi Burger

Mediterranean Haloumi & Olive Salad Bowl

Sweet Chilli-Glazed Haloumi & Bombay Potatoes

Easy Honey Haloumi & Tangy Aioli Tacos

Argentinian Chimichurri Haloumi Burger

Honey Haloumi & Chicken Fattoush Salad

Haloumi & Chermoula Roasted Veg Bowl

Smokey Chicken, Haloumi & Crouton Salad

Lemon-Oregano Haloumi & Roast Veggie Toss

Golden Haloumi, Porterhouse Steak & Roast Veggie Couscous

Express Haloumi Burger

Spiced Paprika Pork & Haloumi

Haloumi, Chicken & Tomato Relish Burger